Best 3 Go Anywhere Rhubarb Squares Recipes
Delight your taste buds and indulge in the irresistible flavors of "Go-Anywhere Rhubarb Squares"! This delectable treat, bursting with a sweet and tangy rhubarb filling encased in a buttery, crumbly crust, is the perfect companion for any occasion. Whether you're packing a picnic lunch, treating your family to a homemade dessert, or satisfying your sweet cravings on a road trip, these rhubarb squares are sure to satisfy. With their portability and deliciousness, they're the ultimate treat to take wherever life takes you. Get ready to embark on a culinary journey of flavors as we guide you through the simple steps to create these irresistible rhubarb squares that will delight every palate.
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GO ANYWHERE RHUBARB SQUARES
Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes. , For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.
Nutrition Facts : Calories 142 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 48mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
GO ANYWHERE RHUBARB SQUARES
Shares Spearville, Kansas field editor Pat Habiger, 'Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust.'
Provided by Allrecipes Member
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour and confectioners; sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
- For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 23.6 g, Cholesterol 33.4 mg, Fat 4.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 37.1 mg, Sugar 15.3 g
GO ANYWHERE RHUBARB SQUARES
Shares Spearville, Kansas field editor Pat Habiger, 'Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust.'
Provided by Allrecipes Member
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour and confectioners; sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
- For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 23.6 g, Cholesterol 33.4 mg, Fat 4.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 37.1 mg, Sugar 15.3 g
Tips:
- Choose fresh and firm rhubarb: Look for stalks that are bright red or pink, with few blemishes. Avoid stalks that are wilted or have brown spots.
- Trim the rhubarb: Cut off the leaves and the bottom inch of the stalk. Wash the rhubarb well and pat dry.
- Slice the rhubarb: Cut the rhubarb into 1/2-inch thick slices.
- Don't overcook the rhubarb: Rhubarb only needs to be cooked until it is tender, about 5-7 minutes. Overcooking will make it mushy.
- Use a variety of spices: Rhubarb pairs well with a variety of spices, such as cinnamon, nutmeg, and ginger. Experiment to find your favorite combination.
- Get creative with your toppings: Rhubarb squares can be topped with a variety of ingredients, such as streusel, oats, nuts, or even a scoop of ice cream.
Conclusion:
Rhubarb squares are a delicious and easy-to-make dessert that can be enjoyed all year round. With their tart and tangy flavor, they are a perfect way to satisfy your sweet tooth without feeling guilty. So next time you're looking for a quick and easy dessert, give rhubarb squares a try. You won't be disappointed!
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