Best 2 Goan Style Shrimp Curry Recipes
In the vibrant coastal region of Goa in India, seafood takes center stage in the local cuisine. Among the most beloved dishes is Goan-style shrimp curry, known for its tantalizing flavors and aromatic spices. This culinary delight is a symphony of textures and tastes, combining the succulence of tender shrimp with a rich, coconut-based curry sauce. Embark on a culinary journey as we delve into the secrets of preparing Goan-style shrimp curry, a dish that captures the essence of this vibrant region and its culinary traditions.
Here are our top 2 tried and tested recipes!
SHRIMP CURRY, GOAN STYLE
Make and share this Shrimp Curry, Goan Style recipe from Food.com.
Provided by chia2160
Categories Asian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Place shrimp in a gallon-size resealable plastic bag, and add 1/2 teaspoon kosher salt, 1/8 teaspoon black pepper and cayenne. Mix well and refrigerate.
- In a deep skillet or sauté pan over medium-high heat, combine oil and chilies and stir 1 to 2 minutes. Add 1/4 teaspoon black pepper and cook for 1 minute longer. Add ginger, onion, 1 tablespoon plus 1 teaspoon kosher salt and sauté until onion is soft and translucent, 5 to 8 minutes. Add garlic, ground coriander and turmeric and sauté until fragrant, about 1 minute.
- Reduce heat to medium-low and add tomatoes. Stir, scraping sides and bottom of pot, for 1 minute. Increase heat to medium-high and simmer for 5 minutes, stirring often.
- Stir in curry powder and cook for 1 minute. Add coconut milk, bring to a boil, and add shrimp. Bring to a simmer and cook until shrimp are opaque, 2 to 3 minutes. Stir in cilantro. If desired, serve with rice.
GOAN-STYLE SHRIMP CURRY
Steps:
- 1. Mix all ingredients for the spice paste and set aside in a bowl. 2. Heat up the oil on medium-high, and drop in the dried chiles. Let them get dark, but not burnt, which should take about 1 min. 3. Add the onion and saute till golden-brown. Sprinkle in the sugar, then add the spice paste. Cook everything for another min. 4. Add the curry leaves and the tomatoes, and cook until the tomatoes lose some of their moisture. Then add the coconut milk and let it all simmer for 4-5 mins. 5. In the meantime, melt the butter in a separate frying pan on medium-high heat, and cook the shrimp (which have been sprinkled with salt n pepper) till golden and firm (just 2-3 mins). 6. Then transfer the cooked shrimp into the curry, giving it a good stir to meld all the flavors. Add a sprinkle of salt to the curry if you think it needs it. Turn off the heat, garnish with chopped cilantro and serve with fluffy basmati rice or bread/roti.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Fresh Ingredients: Use the freshest shrimp and vegetables you can find. This will make a big difference in the flavor of your curry.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a Good Quality Curry Paste: The curry paste is the heart of this dish, so make sure you use a good quality one. Look for a paste that is made with fresh ingredients and has a deep, rich flavor.
- Adjust the Spices to Your Taste: This recipe is a good starting point, but you can adjust the spices to your own taste. If you like it spicy, add more chili peppers. If you prefer a milder curry, use less.
Conclusion:
This Goan-style shrimp curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with rice, naan, or roti. So next time you are looking for a quick and easy curry recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love