Goat cheese and cherry bruschetta is a delightful and versatile appetizer that is perfect for any occasion. This classic Italian dish combines creamy goat cheese, sweet and tangy cherries, and fresh herbs on crispy toasted bread. With its vibrant colors and bold flavors, this bruschetta is sure to be a hit at your next party or gathering. Let's explore the best recipes for this delicious dish and discover the secrets to making the perfect goat cheese and cherry bruschetta.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY AND GOAT CHEESE BRUSCHETTA
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Yield Makes 12 toasts
Number Of Ingredients 6
Steps:
- On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
- Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.
GOAT CHEESE AND CHERRY BRUSCHETTA RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 7
Steps:
- Preheat large grill pan over medium-high heat. Brush bread slices with olive oil; sprinkle with salt. Grill bread, oil side down, 3 to 5 minutes or until grill marks form and edges are slightly charred. Transfer grilled bread to plate. Spread bread with goat cheese; top with 2 or 3 halved cherries. Drizzle with honey. Sprinkle with thyme leaves.
Tips:
- Use ripe, juicy cherries for the best flavor.
- If you don't have a balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan until it reduces and thickens.
- For a vegetarian option, omit the prosciutto and add roasted vegetables instead.
Conclusion:
Goat cheese and cherry bruschetta is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh, seasonal ingredients and is sure to impress your guests. The salty goat cheese pairs perfectly with the sweet cherries, and the balsamic glaze adds a touch of acidity and richness. This recipe is also very versatile, so you can easily customize it to your own taste.
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