Best 2 Goat Cheese And Cherry Bruschetta Recipes

Goat cheese and cherry bruschetta is a delightful and versatile appetizer that is perfect for any occasion. This classic Italian dish combines creamy goat cheese, sweet and tangy cherries, and fresh herbs on crispy toasted bread. With its vibrant colors and bold flavors, this bruschetta is sure to be a hit at your next party or gathering. Let's explore the best recipes for this delicious dish and discover the secrets to making the perfect goat cheese and cherry bruschetta.

Here are our top 2 tried and tested recipes!

CHERRY AND GOAT CHEESE BRUSCHETTA

Cherry and Goat Cheese Bruschetta image

Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 35m

Yield Makes 12 toasts

Number Of Ingredients 6

Ingredients

3 cups pitted and halved dark sweet cherries
1 tablespoon extra-virgin olive oil
A few fresh thyme sprigs
Coarse salt
10 ounces fresh goat cheese, room temperature
Twelve 1/2-inch-thick slices of toasted rustic bread

Steps:

On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.

GOAT CHEESE AND CHERRY BRUSCHETTA RECIPE - (4.4/5)

Goat Cheese and Cherry Bruschetta Recipe - (4.4/5) image

Provided by LRay

Number Of Ingredients 7

Ingredients

16 (1/2-inch-think) diagonally cut French Baguette slices
2 Tablespoons olive oil
Salt
4 ounces good-quality goat cheese (Chévre)
16 to 24 canned or frozen black sweet cherries, drained, rinsed, and halved; or pitted fresh cherries, halved
3 Tablespoons honey
1 tablespoon fresh thyme leaves

Steps:

Preheat large grill pan over medium-high heat. Brush bread slices with olive oil; sprinkle with salt. Grill bread, oil side down, 3 to 5 minutes or until grill marks form and edges are slightly charred. Transfer grilled bread to plate. Spread bread with goat cheese; top with 2 or 3 halved cherries. Drizzle with honey. Sprinkle with thyme leaves.

Tips:

Use ripe, juicy cherries for the best flavor.
If you don't have a balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan until it reduces and thickens.
For a vegetarian option, omit the prosciutto and add roasted vegetables instead.

Conclusion:

Goat cheese and cherry bruschetta is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh, seasonal ingredients and is sure to impress your guests. The salty goat cheese pairs perfectly with the sweet cherries, and the balsamic glaze adds a touch of acidity and richness. This recipe is also very versatile, so you can easily customize it to your own taste.