Best 2 Goat Cheese And Mushroom Canapés Recipes
For an elegant and flavorful appetizer that will impress your guests, look no further than goat cheese and mushroom canapés. These delightful bites combine the tangy creaminess of goat cheese with the earthy umami of mushrooms, creating a perfect balance of flavors. They are easy to make and can be customized to your liking, making them a versatile dish for any occasion. Whether you are hosting a cocktail party, a brunch, or a simple get-together, goat cheese and mushroom canapés are sure to be a hit. So gather your ingredients and let's get started on creating these delectable treats.
Here are our top 2 tried and tested recipes!
GOAT CHEESE MUSHROOMS
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil. , Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GOAT CHEESE AND MUSHROOM CANAPéS
Provided by Anita Lo
Categories Cocktail Party Goat Cheese Healthy Engagement Party Party Self
Yield Makes 36
Number Of Ingredients 7
Steps:
- Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your canapés will taste. Choose mushrooms that are firm and plump, and goat cheese that is soft and creamy.
- Don't overcrowd the canapés: You want each canape to be a single bite, so don't pile on too many toppings. A few slices of mushroom, a dollop of goat cheese, and a sprinkle of herbs is all you need.
- Bake the canapés until they are golden brown: This will give them a crispy exterior and a warm, gooey interior.
- Serve the canapés immediately: Goat cheese and mushroom canapés are best enjoyed fresh out of the oven.
Conclusion:
Goat cheese and mushroom canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With a few simple tips, you can make sure that your canapés are perfect every time. So what are you waiting for? Give this recipe a try today!
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