EASY STUFFED SHELLS
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. -Dolores Betchner, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 17g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 711mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
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gabby rbm
[email protected]This recipe looks delicious!
esmeralda Mancia
[email protected]I can't wait to try this recipe!
Brian Peet
[email protected]I'm going to try making these shells with different types of cheese next time.
Onyedikachi Emmanuel
[email protected]These shells are a great way to sneak some veggies into your kids' diet.
Mirzamahmud Jay
[email protected]I'm not a vegetarian, but I love this recipe for meatless Mondays.
Raqib Ban
[email protected]These shells are perfect for a weeknight meal.
MkLikes Shrimp
[email protected]I've never made stuffed shells before, but this recipe was so easy to follow.
Bably Karn
[email protected]This recipe is a great way to use up leftover chicken or turkey.
jasmine powell
[email protected]I love the flavor of the filling, but I wish the shells were a little bit softer.
laff houz
[email protected]These shells are so easy to make and they're always a hit with my guests.
Leiber Lein
[email protected]I'm not sure what I did wrong, but my shells turned out really dry.
Arturo Villalon
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Andre Harden
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese in the filling. It turned out great!
kerry Birungi
[email protected]The shells were a bit overcooked, but the filling was still tasty.
M AKRAM A7 M AKRAM A7
[email protected]These shells were a bit bland for my taste. I think I'll add some more spices next time.
Hipo Carab
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra spinach and mushrooms to the filling.
Tunkara Sekhu
[email protected]These stuffed shells were a hit with my family! The shells were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this recipe again.