Best 3 Goat Cheese And Sun Dried Tomato Profiteroles With Herb Oil Recipes
In this article, we will provide you with a scrumptious recipe that takes your taste buds on an exquisite journey. Embark on a culinary adventure as we guide you through the steps of preparing "Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil". These delectable pastries are filled with a creamy goat cheese mixture, enhanced by the flavors of sun-dried tomatoes and complemented by a fragrant herb oil. Let your kitchen become a symphony of flavors as you transform simple ingredients into elegant and mouthwatering morsels. Get ready to tantalize your palate and impress your dinner guests with this extraordinary appetizer or light meal.
Here are our top 3 tried and tested recipes!
FRESH TOMATO AND GOAT CHEESE STRATA WITH HERB OIL
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
- For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
- To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SUN-DRIED TOMATOES AND HERB MARINADE OVER GOAT CHEESE
It is important to marinate this amazing concoction overnight to blend the flavors. It is so delicious and robust with many layers of flavor, yet a breeze to make. It makes for an elegant presentation served on a pretty plate! It's perfect for the holidays because it's green, red and white. I get rave reviews everytime I make it. My friend, Pam, an amazing cook, was kind enough to share this recipe with me! That's all folks, you can thank me later, LOL
Provided by Scoops
Categories Spreads
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- The night before, in a bowl, mix all ingredients together except the goat cheese. Stir until well mixed. Use enough oil to fully saturate with some extra settled on bottom of bowl.
- Cover and refridgerate overnight. You can occasionally take it out of the fridge and shake it up a bit.
- About an hour before serving, take out of fridge and bring to room temperature. It's ready to go when the oil is no longer gelled.
- Chop mixture in food processor just enough to blend together. Pour over log of goat cheese. Serve with toast rounds.
- Cooking time means to marinate overnight.
Nutrition Facts : Calories 350.4, Fat 32.1, SaturatedFat 10.7, Cholesterol 29.9, Sodium 251.3, Carbohydrate 8.3, Fiber 2, Sugar 2, Protein 9.9
Tips:
- For a crispier profiterole, bake them for a few extra minutes until they are golden brown.
- To make the herb oil, use a variety of fresh herbs, such as basil, thyme, and rosemary.
- If you don't have sun-dried tomatoes, you can use chopped fresh tomatoes.
- For a vegetarian version of this recipe, omit the prosciutto.
- These profiteroles can be made ahead of time and stored in the refrigerator for up to 2 days.
Conclusion:
Goat cheese and sun-dried tomato profiteroles with herb oil are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their creamy goat cheese filling, tangy sun-dried tomatoes, and flavorful herb oil, these profiteroles are sure to be a hit with your guests.
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