Best 2 Goat Cheese Mashed Potato Gratin Recipes
Goat cheese mashed potato gratin is a creamy, cheesy and indulgent dish that is perfect for a special occasion or as a simple indulgence. Made with a combination of mashed potatoes, goat cheese, cream, butter, and seasonings, this gratin is sure to impress. The creamy and tangy goat cheese adds a unique flavor to the dish, while the mashed potatoes provide a comforting and filling base. A sprinkling of breadcrumbs or grated Parmesan cheese on top gives the gratin a delightful golden crust.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE MASHED POTATO GRATIN
Make and share this Goat Cheese Mashed Potato Gratin recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender.
- Drain and peel when cool enough to handle.
- Boil garlic with potatoes until soft.
- Remove and peel.
- Mash potatoes with garlic, cream, butter and cheese.
- Stir in scallions.
- Spoon into buttered casserole dish.
- Run under the broiler until golden-brown on top.
GOAT CHEESE MASHED POTATO GRATIN
Steps:
- In a large saucepan combine the potatoes, peeded and cut into 1 1/2 to 2 inch pieces, and the garlic with enough salted water to cover the potatoes by 1/2 inch and simmer them, covered for 15 to 25 minutes, or until they are tender but not falling apart. While the potates are cooking, in a small saucepan heat the cream with the butter, the goat cheese and salt and pepper to taste over moderately low heat, stirring, until the butter and cheese are just melted and smooth and keep the mixture warm. Drain the potatoes and garlic and force them ghrough a food mill fitted with the medium disc or a ricer into a bowl. with an electric mixer beat in the butter mixture, scallion, and salt and pepper to taste, beating just until the potatoes are fluffy and smooth (do not over-beat), and transfer the mixture to a 1-quart shallow flameproof baking dish. The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled. Reheat the potatoes in a preheated 400 degree oven for 20 minutes or until they are heated through, before broiling them. Broil the potatoes under a preheated broiler about 4 inches from the heat for 3 to 5 minutes, or until the top is golden.
Tips:
- Select the Right Potatoes: Choose starchy potatoes like Russet or Yukon Gold for a creamy and smooth texture.
- Cook Potatoes Properly: Boil the potatoes until tender but not mushy to retain their shape during baking.
- Use Fresh Goat Cheese: Fresh goat cheese adds a tangy and creamy flavor to the gratin. Avoid using pre-packaged or processed goat cheese.
- Season Wisely: Use a combination of herbs, spices, and seasonings to enhance the flavor of the gratin. Garlic, thyme, rosemary, and nutmeg are classic choices.
- Don't Overmix: Overmixing the potato mixture can make the gratin gluey. Mix until just combined.
- Bake at High Temperature: Bake the gratin at a high temperature (400°F or 200°C) for a crispy top and a creamy interior.
- Let it Rest: Allow the gratin to rest for a few minutes before serving to let the flavors meld together.
Conclusion:
Goat cheese mashed potato gratin is a delightful and comforting dish that combines the creaminess of goat cheese with the hearty goodness of potatoes. It's a perfect side dish for special occasions or a cozy weeknight meal. With its rich flavor and texture, this gratin is sure to be a hit with family and friends. Experiment with different herbs, spices, and cheese combinations to create your own unique gratin recipe.
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