OX YOKE INN POPPY SEED MUFFINS
These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from the Ox Yoke Inn in Amana,Iowa.
Provided by Leslie in Texas
Categories Quick Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease two 12-cup muffin tins (or use paper liners).
- Combine flour,sugar baking powder and salt in large bowl.
- Whisk oil, milk,eggs and extract in another large bowl until smooth.
- Add dry ingredients and mix only until evenly moistened; stir in poppy seeds.
- Divide batter between prepared tins.
- Bake until muffins are golden brown, or about 30 minutes.
- Serve muffins warm or at room temperature.
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Jyoti Banik
[email protected]These muffins were a disappointment. They were dry and crumbly, and the poppy seed flavor was barely noticeable. I won't be making these again.
Jake DeLillo
[email protected]Easy to make and turned out great! I used a silicone muffin pan and they popped right out. The muffins are moist and flavorful, with just the right amount of sweetness.
Azizullah Zuhrabi
[email protected]These muffins are delicious! The poppy seeds add a nice crunch and the streusel topping is the perfect finishing touch. I will definitely be making these again.
Obamwonyi Eric
[email protected]I've made these muffins several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Shaiesma Sunpath
[email protected]These muffins are the perfect combination of sweet and savory. The poppy seeds add a nice crunch and the streusel topping is the perfect finishing touch. I will definitely be making these again!
Jamie Priest
[email protected]Not a big fan of poppy seeds, but these muffins were surprisingly good! The muffins are light and fluffy, with a subtle poppy seed flavor that's not overpowering. I especially enjoyed the streusel topping, which added a nice bit of sweetness and crun
Hackar Sk
[email protected]These muffins were a hit at my last potluck! Everyone loved the delicate poppy seed flavor and the moist, tender texture. I'll definitely be making these again for my next gathering.
Olaibi Eniola
[email protected]I'm a huge fan of poppy seed muffins and these did not disappoint. They're so moist and fluffy, with just the right amount of poppy seeds. I also love the streusel topping, which adds a nice touch of sweetness and crunch. These muffins are a great ad
Dad Jan
[email protected]Just made these muffins and they turned out beautifully! I love the subtle crunch of the poppy seeds and the tender crumb. The muffins are not too sweet, which I appreciate. They're perfect for breakfast or a light snack. Will definitely be making th
QueenR! Khan
[email protected]These poppy seed muffins are divine! The soft and fluffy texture combined with the sweet and nutty poppy seeds make for a truly delightful treat. I've tried many poppy seed muffin recipes before, but this one from Ox Yoke Inn takes the cake. The muff