Best 4 Goat Cheese Stuffed Piquillo Peppers Recipes
Goat cheese stuffed piquillo peppers are a delicious and elegant appetizer or main course. The creamy, tangy goat cheese pairs perfectly with the smoky, sweet piquillo peppers. This dish is also relatively easy to make, making it a great option for busy weeknights. Whether you are looking for a new party appetizer or a simple but impressive meal, goat cheese stuffed piquillo peppers are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE
Provided by José Andrés
Categories Pepper Appetizer Picnic Quick & Easy Goat Cheese Healthy Party Self
Number Of Ingredients 8
Steps:
- Whisk shallots, scallion and vinegar in a bowl. Season with salt and pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it equally among them. Heat a large frying pan over medium heat; coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkle with parsley and thyme. Drizzle dressing over peppers and serve.
GOAT CHEESE-STUFFED PIQUILLO PEPPERS
Steps:
- Place the almonds in a small skillet over medium heat and cook, tossing, until golden brown and toasted, about 3 minutes. Transfer to a bowl and let cool.
- If necessary, trim the open end of each pepper so that it measures 1 1/2- to 2-inches long. Stir the chives, mint and parsley together in a small bowl.
- Place the goat cheese in a large bowl and beat with an electric mixer on medium-high speed until creamy. Add the olive oil and beat until incorporated. Add all but 1 tablespoon of the herbs and beat to combine. Season the cheese mixture with salt and pepper.
- Spoon the cheese mixture into a resealable plastic bag, snip off the tip of one corner and pipe the cheese into each pepper until about three-quarters full. Arrange the peppers on a platter and drizzle with more olive oil and some sherry vinegar. Sprinkle the peppers with the remaining herbs and the toasted almonds before serving.
STUFFED PIQUILLO PEPPERS WITH GOAT CHEESE
Sweeter and smokier than regular roasted red bell peppers, piquillos form an ideal shell for tangy, creamy goat cheese speckled with scallions and mint-the perfect appetizer
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- Place goat cheese, scallions, mint, red-pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. Mix until well combined.
- Using a small spoon, fill each pepper with about 2 tablespoons of the goat cheese mixture. Alternatively, pipe the mixture into the peppers. Place on a serving plate, and sprinkle with red-pepper flakes; garnish with spring onions if desired. Serve immediately, or cover and refrigerate until ready to serve, about 1 hour.
GOAT CHEESE STUFFED PIQUILLO PEPPERS
This is a Spanish traditional recipe and I had it at a restaraunt in town that serves traditional Spanish tapas. This was a fantastic dish and I just had to find a recipe. I found this online and it looks exactly like what I had. Enjoy!
Provided by Niki Zuidema
Categories Spanish
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Broiler to High.
- With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.
- Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).
- Continue until all peppers are filled.
- Arrange peppers in a single layer in a broiler-proof glass baking dish.
- Pour 1 tablespoon of the olive oil over them.
- Sprinkle garlic over the peppers.
- Broil for 7-10 minutes or until cheese is soft and bubbly.
Nutrition Facts : Calories 219.6, Fat 20.7, SaturatedFat 8.7, Cholesterol 28, Sodium 182.8, Carbohydrate 1.1, Sugar 0.9, Protein 7.7
Tips:
- Choose ripe and firm piquillo peppers for the best flavor and texture.
- If you can't find piquillo peppers, you can substitute roasted red bell peppers.
- Make sure to drain the piquillo peppers well before stuffing them, or the filling will be too watery.
- Use a variety of cheeses in the filling for a more complex flavor.
- If you don't have goat cheese, you can substitute cream cheese, feta cheese, or ricotta cheese.
- Add some chopped fresh herbs, such as basil, oregano, or thyme, to the filling for extra flavor.
- Bake the stuffed peppers until the filling is hot and bubbly, and the peppers are slightly tender.
- Serve the stuffed peppers immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Goat cheese stuffed piquillo peppers are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be made ahead of time. With their creamy goat cheese filling and slightly tangy piquillo peppers, these stuffed peppers are sure to be a hit with your guests.
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