RUSSIAN GREEN BEAN & POTATO SOUP
Who doesn't love a good hot soup, especially one with these ingredients? It's nutritious and delicious, yet simple to make. Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Cream Soups
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat vegetable oil in a large saucepan over medium heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes.
- 2. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
- 3. Pour in the vegetable stock. Bring to a boil over high heat. Lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes.
- 4. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
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Chandra Sah
[email protected]This soup is delicious! I love the combination of green beans, potatoes, and dill.
Padam Gurung
[email protected]I'm not a huge fan of green beans, but I really enjoyed this soup. It's a great way to use up leftover green beans.
Master blood
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating green beans.
Andre Swanepoel
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Arina Russu
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make, which is a plus.
youssef hamouda
[email protected]I wasn't sure what to expect from this soup, but I was really impressed. It's a great way to use up leftover green beans and potatoes.
Donte Stevenson
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of dill, it really gives the soup a nice depth of flavor.
dahtti saindad Ali
[email protected]I love how versatile this soup is. I added some cooked chicken to it and it was a great way to use up leftover chicken.
Hakeem Aatif
[email protected]This soup was a hit with my family! Even my picky kids loved it. I will definitely be making it again.
alarna matua
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of green beans, but they were cooked perfectly in this soup and added a nice crunch.
mody semsem
[email protected]This soup is a delicious and easy-to-make weeknight meal. The combination of green beans, potatoes, and dill is perfect, and the soup is hearty and filling without being too heavy.