Best 4 Goats Cheese Date And Fig Salad Recipes

Indulge in a delightful culinary journey as we explore the captivating world of flavors in a "Goats Cheese Date and Fig Salad." This tantalizing dish is a symphony of textures and tastes, featuring creamy goat cheese, sweet and juicy dates, and the distinct earthiness of fresh figs. Complementing this trio are crisp greens, nutty walnuts, and a drizzle of tangy balsamic glaze, creating a salad that is both visually appealing and bursting with flavor. Whether you're a seasoned salad enthusiast or seeking a new and exciting dish to impress your dinner guests, this culinary masterpiece is sure to leave a lasting impression.

Let's cook with our recipes!

FIG & GOAT CHEESE SALAD

Fig & Goat Cheese Salad image

Provided by Food Network Kitchen

Time 16m

Number Of Ingredients 16

Ingredients

1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
3 tablespoons walnut oil
1 tablespoon finely minced shallot (about 1/2 shallot)
1 teaspoon minced fresh thyme
8 ripe black or green fresh figs, halved
Olive oil for brushing
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
8 diagonally cut baguette slices
1 medium head frisee, leaves separated, and torn (about 8 cups)
1 bunch watercress, stems trimmed (about 3 cups)
1/4 cup walnuts, toasted and roughly chopped
4 ounces slightly aged goat cheese, such as Bucheron, rind trimmed and cheese crumbled
4 ounces slightly aged goat cheese, such as Bucheron, rind trimmed and cheese crumbled

Steps:

1. Preheat a grill to medium.
2. For walnut dressing: Whisk vinegar, mustard, 1/2 teaspoon salt, and black pepper in a small bowl. Gradually whisk in oils until smooth and slightly thick. Stir in shallot and thyme.
3. For salad: Lightly brush figs with olive oil and grill, turning occasionally, until soft and lightly charred, about 6 minutes. Remove from grill and season with salt and black pepper to taste. Brush sliced bread with olive oil and grill until lightly toasted.
4. Toss frisee, watercress, and walnuts with dressing. Add goat cheese and toss lightly. Divide salad among 4 plates, top with warm figs, and serve with toasted bread.

Nutrition Facts : Calories 700, Fat 38 grams, SaturatedFat 9 grams, Cholesterol 20 milligrams, Sodium 170 milligrams, Carbohydrate 73 grams, Fiber 9 grams, Protein 18 grams

GOAT CHEESE SALAD WITH PANCETTA, GARLIC AND FIGS

Goat Cheese Salad With Pancetta, Garlic and Figs image

Provided by Molly O'Neill

Categories easy, quick, salads and dressings

Time 15m

Yield Four servings

Number Of Ingredients 9

Ingredients

1/2 pound pancetta, cut into small dice
4 tablespoons olive oil
4 teaspoons minced garlic
2 teaspoons minced fresh thyme
3/4 cup sherry vinegar
1/2 pound goat cheese
8 cups mixed wild greens, washed and stemmed
12 fresh or dried figs, stemmed and halved
Salt and freshly ground pepper to taste

Steps:

Place the pancetta in a large skillet over low heat and cook until it has browned and released half of its fat. Remove the pancetta from the skillet with a slotted spoon. Add the olive oil to the skillet and increase the heat to medium. When the pancetta is hot but not smoking, return it to the pan and cook for a few seconds.
Add the garlic and cook until lightly browned. Add the thyme and cook just until it makes a popping sound. Stir in the vinegar and simmer until reduced to 1/4 cup, about 5 minutes. Crumble the goat cheese into the skillet and cook just until it begins to weep. Toss in the greens and immediately remove the pan from the heat. Toss in the figs and season with salt and pepper to taste. Place the salad in a bowl and serve warm.

GOAT CHEESE STUFFED DATE SALAD

Goat Cheese Stuffed Date Salad image

This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it.

Provided by Carissa Vogel

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

2 tablespoons honey-flavored goat cheese, or as needed
6 dried dates, halved and pitted
2 cups fresh spinach
1 Anjou pear, cubed
¼ red onion, thinly sliced
¼ cup grape tomatoes, or to taste
1 teaspoon extra-virgin olive oil
½ teaspoon apple cider vinegar

Steps:

Preheat grill for medium heat and lightly oil the grate.
Spread goat cheese inside each date half.
Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 69.9 g, Cholesterol 11.2 mg, Fat 9.6 g, Fiber 11.5 g, Protein 7.3 g, SaturatedFat 3.7 g, Sodium 126.3 mg, Sugar 50.8 g

DATE, GOAT CHEESE AND MESCLUN SALAD

Date, Goat Cheese and Mesclun Salad image

Categories Salad Leafy Green Quick & Easy Goat Cheese Date Fall Gourmet

Yield Serves 8

Number Of Ingredients 9

Ingredients

For vinaigrette:
2 tablespoons red-wine vinegar
1 tablespoon soy sauce
freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
8 cups mesclun (mixed baby greens, about 3/4 pound), rinsed and spun dry
8 dried dates (preferably Medjool), pitted and cut lengthwise into thin strips (about 1 cup)
6 ounces Laura Chenel's Chabis* or other soft goat cheese, cut into pieces, at room temperature
*available at some specialty foods shops

Steps:

Make vinaigrette:
In a small bowl whisk together vinegar, soy sauce, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before proceeding.
In a bowl toss mesclun with vinaigrette and divide among 8 salad plates. Top salad with dates and goat cheese.

Tips:

Use ripe, flavorful figs. Look for figs that are plump and have a slight give when pressed.
If you can't find fresh figs, you can use dried figs. Just be sure to soak them in warm water for about 30 minutes before using.
Use a good quality goat cheese. A creamy, flavorful goat cheese will really make this salad shine.
Use a balsamic reduction instead of balsamic vinegar. This will give the salad a more complex and concentrated flavor.
Add some chopped nuts or seeds for extra crunch and flavor.
Serve the salad immediately after assembling. The figs will start to break down if they sit for too long.

Conclusion:

This goat cheese, date, and fig salad is a delicious and elegant dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing salad, give this one a try.