RED CURRY CHICKEN CHILI
Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in large saucepan over medium-high heat. Add ground chicken; cook 5 to 7 minutes or until crumbled and no longer pink, stirring occasionally. Remove from pan; set aside.
- Reduce heat to medium; add 1/4 cup broth, onion, ginger, garlic to saucepan. Cook 5 minutes or until onion is tender, stirring occasionally.
- Stir in 2 tablespoons curry paste, garam masala, chili powder and salt; cook 2 to 3 minutes more or until spices are fragrant. Stir in cooked chicken, coconut milk, chickpeas and drained tomatoes. Bring to a boil.
- Meanwhile, stir together remaining 1/4 cup chicken broth and cornstarch in small bowl. Stir in cornstarch mixture to saucepan. Reduce heat and simmer 10 minutes or until mixture has thickened. Remove from heat; stir in remaining 1 tablespoon curry paste. Top each serving with cilantro, yogurt and serve with naan bread, if desired.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 28.3 g, Cholesterol 48.6 mg, Fat 14.3 g, Fiber 4.8 g, Protein 23 g, SaturatedFat 5 g, Sodium 1002.3 mg, Sugar 4.5 g
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thugy
[email protected]This is the best chili I've ever had. Period.
Farhad Aman
[email protected]I'm not sure what I was expecting, but this chili blew my mind. It's so flavorful and complex.
Muqadas saleem
[email protected]This chili is so good, I could eat it every day.
Karume Hamissi
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. It's unique, flavorful, and delicious.
Shaimah Namukwana
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
TP Comady
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Looking Boy
[email protected]This chili is the perfect balance of sweet and spicy. I love the addition of the red curry paste.
Mark Mcquillan
[email protected]I'm not a big fan of chicken, but I really enjoyed this chili. The chicken was so tender and flavorful.
Habibur rehman
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Tohen islam
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Malikabbas123 Abbbas123
[email protected]This is my new favorite chili recipe. It's so flavorful and satisfying.
Sheraz Muhammad
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Farheen Fatima
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but it was actually not as spicy as I thought it would be. It was just the right amount of heat.
Raheel Siddiqui
[email protected]This chili is so easy to make, and it's perfect for a busy weeknight meal.
Priyanka Kc
[email protected]I love the combination of red curry and chicken in this chili. It's a unique and delicious twist on a classic dish.
Annie
[email protected]This red curry chicken chili was a hit with my family! The flavors were amazing, and the chicken was so tender. I will definitely be making this again.