Best 2 Gobble Gobble Apple Cider Sangria Recipes

In the spirit of Thanksgiving, "gobble gobble apple cider sangria" is a luxurious cocktail that is guaranteed to spice up your table and leave you feeling festive. Great for family gatherings or a quiet night in, this is a versatile drink that can be tailored to your personal taste and is sure to be a hit no matter how you choose to serve it. With the right mix of apple cider, sangria, and a few secret ingredients, this recipe will bring a sense of warmth and cheer to any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SPARKLING APPLE CIDER SANGRIA

Sparkling Apple Cider Sangria image

Provided by Bobby Flay

Categories beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups apple cider
1/2 cup cognac
2 apples, peeled, cored and julienned
1/4 cup pomegranate seeds
One 750-milliliter bottle cava or other dry sparkling wine, chilled

Steps:

Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.

GOBBLE GOBBLE APPLE CIDER SANGRIA RECIPE

Gobble Gobble Apple Cider Sangria Recipe image

Provided by [email protected]

Number Of Ingredients 6

Ingredients

1 bottle pinot grigio
2 1/2 cups apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped

Steps:

Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so, or longer, before serving.

Tips:

Choose the right apples: Use a variety of apples that offer a mix of tartness and sweetness, such as Granny Smith, Honeycrisp, or Pink Lady.
Simmer the spices: To extract maximum flavor from the spices, simmer them in the apple cider for at least 15 minutes before adding the other ingredients.
Use fresh cranberries: Fresh cranberries add a pop of tartness and color to the sangria. If you don't have fresh cranberries, you can use frozen cranberries, but thaw them before using.
Chill the sangria before serving: Chilling the sangria allows the flavors to meld and develop. Aim to chill the sangria for at least 2 hours, or overnight if possible.
Garnish with apple slices and cinnamon sticks: When serving, garnish the sangria with apple slices and cinnamon sticks for an extra festive touch.

Conclusion:

Apple cider sangria is a delicious and refreshing drink that is perfect for fall gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a sweeter or tarter sangria, this recipe provides a great starting point for experimentation. So next time you are looking for a festive and flavorful drink to enjoy, give apple cider sangria a try.