SLICE OF HEAVEN APPLE SPICE CAKE
This is a recipe that I clipped from a flyer in the Sunday paper some time ago. Since it's a little different than the other apple spice cakes on Zaar, I thought I'd share it. Because bake times and servings are dependent on the pan size you choose, the times I have given here are approximate.
Provided by Muffin Goddess
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- CAKE:.
- Preheat oven to 350ºF. Grease pan (use whatever size pan you choose, just follow the box directions for bake time depending on the pan size used).
- In a large bowl, combine the dry cake mix with the apple pie filling, apple butter and eggs. Stir well. Pour into prepared pan.
- Bake cake for amount of time directed on the cake mix box.
- Remove baked cake from oven and cool in pan on wire rack for 10-15 minutes. Remove cake from pan and place on a serving dish to finish cooling.
- While cake is cooling, prepare the frosting.
- FROSTING:.
- Blend all the frosting ingredients together until smooth. Frost cooled cake. Serve.
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Steph Cisse
[email protected]I'm not a big fan of apple spice cake, but this recipe changed my mind. It's the perfect balance of sweet and spicy.
Nkem Glory
[email protected]This cake is a great way to introduce kids to baking. It's simple enough for them to help with, and they'll love the results.
Marwan Khaled
[email protected]This cake is perfect for a potluck or bake sale. It's always a popular choice.
t gold t gold
[email protected]I love the warm spices in this cake. They really make it taste like fall.
Bobcat Rental
[email protected]This cake is a great way to use up leftover apples. It's also a great make-ahead dessert. I often make it the night before and then serve it for brunch the next morning.
averi wooten
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh apples from my own backyard.
Ba Zuban ishq
[email protected]I've been making this cake for years, and it's always a hit. The cream cheese frosting is the perfect finishing touch.
Luis Suazo
[email protected]This cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser. I love to make it in the fall when apples are in season.
Ali Jemal
[email protected]This cake was a disappointment. The instructions were unclear, and the cake turned out dry and crumbly. I would not recommend this recipe.
Sharif Waseem
[email protected]This cake was delicious, but it was a lot of work to make. I think I would only make it again for special occasions.
Ru wi Bea
[email protected]The cake was a bit dry, but the frosting was delicious. I think I would add more moisture to the cake next time, maybe by adding some applesauce or yogurt.
Scopearrow TV
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
jermaine Richards
[email protected]This cake was easy to make and turned out perfectly. The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Anne Laenens
[email protected]I'm not usually a fan of apple spice cake, but this recipe changed my mind. The cake was moist and flavorful, with just the right amount of spice. The frosting was also delicious and complemented the cake perfectly.
Md moslem
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. The cake was moist and flavorful, and the frosting was creamy and rich. I'll definitely be making this cake again for future gatherings.
MD Ridoy Raz
[email protected]I've tried many apple spice cake recipes, but this one is by far the best. The cake was incredibly moist and fluffy, with a perfectly tender crumb. The spices were perfectly balanced, and the cream cheese frosting was the perfect finishing touch.
Gabriella Morris
[email protected]This apple spice cake was an absolute delight! The aroma while baking was heavenly, and the taste was even better. The cake was moist and flavorful, with the perfect balance of sweetness and spice. I'll definitely be making this again for my family a