PASTA FAGIOLI
My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. -Barb Swatz Davisburg, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese.
Nutrition Facts :
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TinkyWinky
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Ripley Slover
[email protected]This pasta fagioli is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Kantse Tsotetsi
[email protected]I made this for my family last night and they loved it. It's a great recipe for a cold winter night.
Magdah Bosibori
[email protected]This is the best pasta fagioli recipe I've ever tried. It's so flavorful and hearty. I will definitely be making this again and again.
Brianna Mastaglia
[email protected]I've been looking for a good pasta fagioli recipe and this one is perfect! It's easy to make and it tastes amazing.
WORK SIMPLY
[email protected]This was a great recipe! I used ground beef instead of sausage and it was still delicious.
Nashiv Adhikari
[email protected]I'm not a huge fan of pasta fagioli, but I tried this recipe and it was surprisingly good. I'll definitely be making it again.
Saratu Nuhu
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Yolanda Jones
[email protected]I made this last night and it was a hit! My family loved it. I will definitely be making this again.
Dipesh Mukhiya
[email protected]This pasta fagioli was delicious! I added some Italian sausage to it and it was even better. Thanks for sharing this recipe!