Best 5 Gobble Gobble Pancakes Recipes
Looking for a delicious and fun way to celebrate Thanksgiving morning? Look no further than gobble gobble pancakes! These fluffy pancakes are shaped like turkeys and topped with all the classic Thanksgiving flavors, like pumpkin, cranberries, and whipped cream. They're sure to be a hit with kids and adults alike. In this article, we'll share the best recipe for gobble gobble pancakes, along with tips for making them perfect. So gather your ingredients and get ready to make a delicious Thanksgiving breakfast that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
DAD'S DOUBLE WHOLE GRAIN PANCAKES
My dad makes these pancakes. They are the BEST!
Provided by Annie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 28
Number Of Ingredients 11
Steps:
- In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.4 g, Cholesterol 36.8 mg, Fat 4.2 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 208.9 mg, Sugar 7.8 g
CLARK GABLE PANCAKES
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Provided by Betty
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 11.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 368 mg, Sugar 1.2 g
GOBBLE GOBBLE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 10m
Yield about 25 servings
Number Of Ingredients 7
Steps:
- Put ice into a punch bowl, add the bourbon, allspice dram, orange juice, lime juice and agave and stir thoroughly. Garnish with orange slices and freshly ground nutmeg. Ladle into punch cups with matching saucers.
GOBBLE-GOBBLE TURKEY LOAF
This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches. You can sub turkey gravy, just add more seasoning.
Provided by Lorac
Categories Poultry
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Combine gravy, broth, egg, onion and seasonings.
- Stir in stuffing mix.
- Place turkey in a large bowl, add stuffing mixture, combine using your hands in a folding motion.
- Spoon into a non- stick angel food cake pan and bake for 60 minutes.
- Let stand 10 mins or until juices re-absorb, unmold onto a serving plate and fill center with cranberry before serving.
Nutrition Facts : Calories 178.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 62.5, Sodium 214.8, Carbohydrate 20.6, Fiber 0.7, Sugar 15.1, Protein 11.5
Tips:
- Choose the right flour: All-purpose flour is a good choice for pancakes, but you can also use whole wheat flour or a gluten-free flour blend. If you're using a gluten-free flour blend, be sure to add a little bit of xanthan gum to help the pancakes bind together.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help the pancakes to be more tender.
- Use a hot griddle: A hot griddle is essential for cooking pancakes. If the griddle is not hot enough, the pancakes will stick and not cook evenly.
- Don't flip the pancakes too soon: Wait until the edges of the pancakes are dry and bubbles are forming on the surface before flipping them.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. You can top them with butter, syrup, fruit, or whipped cream.
Conclusion:
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a pancake recipe that everyone will love. Whether you like your pancakes fluffy, thin, or somewhere in between, there's a recipe out there for you. So next time you're looking for a quick and easy breakfast, give one of these pancake recipes a try.
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