Best 2 Godi Dal Recipes
Godi dal, also known as horse gram dal, is a dish originating from the Indian subcontinent. It is typically made with horse gram, a type of legume that is known for its nutritional value and distinct flavor. Godi dal is a versatile dish that can be prepared in various ways, each offering a unique taste and texture. Whether you prefer a simple dal cooked with basic spices or an elaborate dish infused with a blend of aromatic herbs and spices, there is a godi dal recipe out there to suit your taste buds. This article will provide you with a selection of the best godi dal recipes, ranging from traditional preparations to innovative fusion dishes, ensuring that you find the perfect recipe to satisfy your culinary desires.
Here are our top 2 tried and tested recipes!
GODI DAL
It tastes more like the traditional Gujarati dal but I like it and find it different from the usual dals.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the dal in a pan.
- Add the coconut milk and boil.
- Next add the jaggery and tamarind water.
- Then add garam masala and salt.
- Heat oil in a separate pan.
- Add cumin seeds, curry leaves and asafoetida.
- Fry till cumin seeds begin to splutter.
- Pour this mixture into the boiling dal.
- Cover and cook on low heat.
- Garnish with chopped cilantro.
- Serve hot with rice.
Nutrition Facts : Calories 95.1, Fat 0.3, Sodium 1.9, Carbohydrate 17.1, Fiber 7.4, Sugar 3.1, Protein 6.2
DAHI DAL (YOGURT LENTIL CURRY WITH SPINACH)
This comforting vegetarian Indian dish is quick and easy to make: just add couple of fresh ingredients thrown into a pan of simply seasoned dal.
Provided by Chetna Makan
Time 30m
Number Of Ingredients 10
Steps:
- Put the moong dal in a pan with the measured boiling water, salt, turmeric and ginger. Bring to the boil, then cover and cook over a low to medium heat for 10 minutes. Add the spinach, cover again and cook for another 5 minutes until the lentils are soft and the spinach has wilted.
- Meanwhile, heat the ghee in a frying pan, add the onions and cook over a low to medium heat for 10 minutes until golden, then stir in the chile powder. Remove from the heat and set aside.
- Once the lentils are ready, blitz to a purée with a hand blender or in a blender or food processor. Return to the pan, if necessary, and bring to the boil. Then take off the heat, add the yogurt and mix well. Transfer the dal to a serving bowl, top with the fried onions and serve.
Tips:
- Soak the lentils: Soaking the lentils for at least 30 minutes before cooking helps to reduce the cooking time and makes the lentils more digestible.
- Use a variety of spices: Godi dal is a versatile dish that can be flavored with a variety of spices. Some common spices used in godi dal include turmeric, cumin, coriander, and garam masala.
- Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape. Overcooked lentils will become mushy and lose their flavor.
- Serve with a variety of sides: Godi dal is a delicious and satisfying dish that can be served with a variety of sides. Some popular sides for godi dal include rice, roti, and naan.
Conclusion:
Godi dal is a healthy and delicious dish that is easy to make. It is a good source of protein, fiber, and vitamins. Godi dal can be served as a main course or as a side dish. It is a versatile dish that can be flavored with a variety of spices. With its simple ingredients and easy-to-follow instructions, godi dal is a great option for a quick and healthy meal.
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