Best 4 Gogl Mogl Good For What Ails Ya Recipes
"Gogl mogl", also known as "egg nog", is a creamy, rich, and flavorful beverage that has been enjoyed for centuries. It is typically made with milk, eggs, sugar, and spices, although there are many variations on the classic recipe. "Gogl mogl" is often served during the holiday season, but it can be enjoyed year-round. It is believed to have originated in England in the 17th century, where it was known as "posset". The name "egg nog" is thought to have come from the American colonists, who anglicized the German word "grog", which referred to a similar drink made with rum. Today, "gogl mogl" is a popular beverage around the world, and it is often enjoyed as a dessert or a nightcap.
Let's cook with our recipes!
GOGL-MOGL - GOOD FOR WHAT AILS YA!
I can't believe I found this! When I was a kid, we used to pray to get sick so my grandmother would make this for us! It's my ultimate comfort drink. My cookbook says it's Hungarian and/or Austrian, but my grandmother was from Poland. She made it for us kids wiithout the brandy, but it's fabulous either way. (You can also use brandy extract in place of the brandy.) Kids will love it. I found it in "Jewish Cooking from Around the World" by Josephine Bacon. It's marked dairy and kosher for Pesach.
Provided by SheCooksToConquer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, add all the ingredients in the order given (except the nutmeg).
- Beat constantly over medium heat, using a wire whisk, until well blended.
- Reduce heat and continue to beat, whisking constantly until the mixture is very frothy.
- Serve immediately with a pinch of grated nutmeg.
Nutrition Facts : Calories 326.9, Fat 11.4, SaturatedFat 6.3, Cholesterol 139.9, Sodium 154.9, Carbohydrate 24.3, Sugar 12.9, Protein 11.2
VEGETARIAN MULLIGATAWNY SOUP (& CURE FOR WHAT AILS YAH!)
This recipe was complied from several different sources in an attempt to find a good, and relatively easy vegetarian mulligatawny recipe. It has been a hit with everyone who has tried it, even the pickiest eaters (aka: my sister). In fact, my wife believes it to be a virtual cure all.... So step aside chicken soup!
Provided by whiterabbit
Categories Vegetable
Time 1h42m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- STEP ONE: In a large pot over medium heat sauté onions in melted butter until soft and translucent but not caramelized.
- STEP TWO: Add seasonings to onions; continue to sauté for 2 to 3 minutes till they are well incorporated.
- STEP THREE: Stir in Vegetable stock, then add vegetables and simmer for 10 to 15 minutes.
- STEP FOUR: Stir in coconut milk and cook for a further 5 minutes. Remove from heat and let cool several minutes. Remove whole dried chili. Using a hand blender blend well, while a allowing some variance in texture to remain.
- STEP FIVE: Stir in lemon juice, parsley, and cilantro, and let stand for 1 hour or so to allow the flavors to mature.
- STEP SIX: Reheat gently and then serve. Preferably with warm Nan or pita.
'GOOD FOR WHAT AILS YA' TOMATO TEA
This is a recipe my husband found and adapted. It is supposed to be good for clearing your sinuses, but we love it as a warm winter treat. Use any hot sauce you like; we have found the fruitier ones taste best. This also makes a great Bloody Mary mix. Serve in mugs, with a stick of celery.
Provided by Tara Renner
Categories Juice
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Blend tomato juice, garlic, lemon juice, hot sauce, celery salt, and black pepper together in a blender on low until smooth. Pour tomato juice mixture into a saucepan.
- Heat tomato juice mixture in the saucepan over medium heat until just simmering, about 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 18 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.2 g, Sodium 1537.2 mg, Sugar 13.3 g
'GOOD FOR WHAT AILS YA' TOMATO TEA
This is a recipe my husband found and adapted. It is supposed to be good for clearing your sinuses, but we love it as a warm winter treat. Use any hot sauce you like; we have found the fruitier ones taste best. This also makes a great Bloody Mary mix. Serve in mugs, with a stick of celery.
Provided by Tara Renner
Categories Juice
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Blend tomato juice, garlic, lemon juice, hot sauce, celery salt, and black pepper together in a blender on low until smooth. Pour tomato juice mixture into a saucepan.
- Heat tomato juice mixture in the saucepan over medium heat until just simmering, about 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 18 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.2 g, Sodium 1537.2 mg, Sugar 13.3 g
Tips:
- For a classic Gogl Mogl, use fresh eggs and whole milk. You can also use low-fat milk or almond milk for a lighter version.
- If you don't have a blender, you can whisk the ingredients together in a bowl until they are well blended.
- Add sugar or honey to taste. You can also add a pinch of salt to balance the flavors.
- For a richer Gogl Mogl, use heavy cream instead of milk. You can also add a scoop of vanilla ice cream or frozen yogurt.
- To make a boozy Gogl Mogl, add a shot of your favorite liqueur, such as rum, vodka, or brandy.
- Serve Gogl Mogl immediately, or chill it in the refrigerator for later.
Conclusion:
Gogl Mogl is a versatile and delicious drink that can be enjoyed by people of all ages. It is a good source of protein, calcium, and vitamins, and it can also help to soothe a sore throat or cold. Whether you like it classic, boozy, or somewhere in between, there is a Gogl Mogl recipe out there for you. So next time you're feeling under the weather, or just in the mood for a sweet and creamy treat, give Gogl Mogl a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love