Best 3 Golden Austrian Cauliflower Cream Soup Recipes
Calling all soup enthusiasts! Get ready to embark on a culinary journey as we delve into the art of creating the golden Austrian cauliflower cream soup, a delectable dish that will tantalize your taste buds and warm your soul. With its velvety smooth texture, captivating golden hue, and symphony of flavors, this soup promises to be an unforgettable experience. Whether you're a seasoned chef or a novice cook, follow us as we guide you through the steps of crafting this culinary masterpiece, ensuring success and leaving you with a pot of soup that will impress even the most discerning palates.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN AUSTRIAN CAULIFLOWER CREAM SOUP
An easy-to-make vegan, oil-free, no-added-salt, nutritarian soup from Dr. Fuhrman's "Eat to Live" book and 6-week plan.
Provided by Dr. Joel Fuhrman
Number Of Ingredients 11
Steps:
- Place everything except the kale and cashews into a large pot over medium-high heat.
- Bring to a rolling boil, then reduce heat to medium-low and cover cooking for another 15 to 20 minutes. Veggies should be fork-tender.
- If you're using kale, steam it very lightly in the microwave (or steamer). If you are using spinach there is no need to steam it will cook in the hot soup.
- In a high-speed blender, blend two-thirds of the soup liquid and veggies. Add the cashews and blend on "hot soup" setting until smooth and creamy. You can also let the soup cool down first if you don't have the hot soup setting. Or use an immersion blender.
- Add the blended mixture back into the pot and stir in the kale or spinach.
DR. FUHRMAN'S GOLDEN AUSTRIAN CAULIFLOWER CREAM SOUP RECIPE: NUTRITARIAN AND VEGAN (+ VIDEO)
Provided by cheri
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large soup pot over high heat, add all ingredients except cashews and kale. Bring to boil, cover and reduce head to medium low to simmer for 15 minutes or until vegetables are just tender. Add the kale and cook for 5 minutes or until wilted.
- In a high-speed blender, add cashews and half the soup. Blend until smooth. Add back to the soup. Note that if you want the soup to be golden, add the kale at the end to wilt.
GOLDEN AUSTRIAN CAULIFLOWER CREAM SOUP
Steps:
- Place all the ingredients except the cashews and kale in a pot. Cover and simmer for 15 minutes or until the vegetables are just tender. Steam the kale until tender. If you are using spinach there is no need to steam it; it will wilt in the hot soup. In a food processor or high powered blender, blend two-thirds of the soup liquid and vegetables with the cashews until smooth and creamy. Return to the pot and stir in the steamed kale (or raw spinach).
Tips:
- Use fresh cauliflower: Fresh cauliflower florets will give your soup the best flavor and texture. Look for cauliflower that is white or pale cream in color, with tightly packed florets.
- Roast the cauliflower before making the soup: Roasting the cauliflower adds a delicious depth of flavor to the soup. You can roast the cauliflower in the oven or on a grill.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Add some cream or milk: Cream or milk will help to make your soup creamy and rich. You can use whole milk, low-fat milk, or even heavy cream.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Golden Austrian cauliflower cream soup is a delicious and elegant soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and rich flavor, this soup is sure to be a hit with everyone who tries it.
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