Best 3 Golden Bread Shrimp Roll Recipes
GOLDEN HONEY PAN ROLLS
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.
Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN BREAD SHRIMP ROLL
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!
Provided by Ching
Categories Shrimp Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.
- Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.
- Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 14.7 g, Cholesterol 55.4 mg, Fat 19.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 2.8 g, Sodium 206.2 mg, Sugar 1.7 g
GOLDEN BREAD SHRIMP ROLL
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!
Provided by Ching
Categories Shrimp Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.
- Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.
- Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 14.7 g, Cholesterol 55.4 mg, Fat 19.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 2.8 g, Sodium 206.2 mg, Sugar 1.7 g
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