BASMATI RICE PILAF
Make and share this Basmati Rice Pilaf recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt butter.
- Saute the onion and almonds over medium heat until onion is soft (not brown) and the almonds are golden.
- Stir in rice; cook stirring for about 4 minutes to release flavor.
- Stir in chopped carrot, currants, orange peel, cinnamon, black pepper and red pepper flakes.
- Carefully stir in chicken broth and water into the rice mixture, stir slightly with a wooden spoon.
- Bring to a boil, and reduce heat.
- Cover the saucepan and simmer until all liquid is absorbed, and the rice is tender (about 20 minutes).
- Season with salt.
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Derick ned
[email protected]This is the best basmati rice pilaf recipe I've ever tried!
Erasmo Gonzalez
[email protected]This recipe is a great way to use up leftover vegetables.
Mr Nath
[email protected]I love the addition of the almonds and raisins. They add a nice touch of sweetness and crunch.
Emmanuel Sichali
[email protected]This is my go-to recipe for basmati rice pilaf. It's simple to make and always turns out perfect.
Jani Gujrat
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Doctorjasii Khani123
[email protected]Easy and delicious!
Hilal Saeed
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Banleeb Adam
[email protected]The rice was a bit dry for my taste, but the flavor was good. I'll try adding more liquid next time.
Phe Vundla
[email protected]This recipe was easy to follow and the rice turned out great. I especially liked the addition of the almonds and raisins.
S2k Gaming
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. The rice was light and fluffy, and the vegetables added a nice touch of flavor. I'll definitely be making this again!
Maryam Asjad
[email protected]This basmati rice pilaf was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.