Best 2 Golden Caramel Cake Recipes
Golden caramel cakes are a classic dessert that is both delicious and visually appealing. The key to making a great golden caramel cake is in the caramel sauce. This sauce is made by slowly heating sugar until it turns a deep golden color, then adding butter, cream and vanilla extract. The resulting sauce is poured over the cake after it has been baked, giving it a rich, buttery flavor and a beautiful golden glaze. Golden caramel cakes are a perfect dessert for any occasion, and they are sure to be a hit with your family and friends.
Let's cook with our recipes!
GOLDEN CARAMEL CAKE
Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h58m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch round pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Pour remaining batter into pans.
- Bake and cool as directed on cake mix box.
- To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, reserved cake batter and evaporated milk. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly. Fill layers and frost cake with icing. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 21 g, TransFat 0 g
GOLDEN CARAMEL CAKE
Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h58m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch round pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Pour remaining batter into pans.
- Bake and cool as directed on cake mix box.
- To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, reserved cake batter and evaporated milk. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly. Fill layers and frost cake with icing. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 21 g, TransFat 0 g
Tips:
- Use a water bath to bake the cake. This will help to create a moist and tender crumb.
- Make sure to use a heavy-bottomed saucepan when making the caramel. This will help to prevent the sugar from burning.
- Do not overcook the caramel. If it becomes too dark, it will taste bitter.
- Allow the caramel to cool completely before adding it to the cake batter. Otherwise, it may cause the batter to curdle.
- When making the frosting, be sure to beat the butter and cream cheese until they are light and fluffy. This will help to create a smooth and creamy frosting.
- If you are short on time, you can use store-bought caramel sauce instead of making your own.
Conclusion:
The golden caramel cake is a delicious and decadent dessert that is perfect for any occasion. The moist and tender crumb, combined with the rich and creamy caramel frosting, makes this cake a truly unforgettable experience. With a few simple tips, you can easily make this cake at home and impress your friends and family.
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