Best 6 Golden Corn Puff Recipes
Are you craving a crispy and delicious snack that's easy to make? Look no further than golden corn puffs! These light and airy treats are a delightful combination of sweet and savory flavors that will satisfy your cravings. Made with just a few simple ingredients, golden corn puffs are a great way to enjoy the taste of corn without the hassle of cooking. Whether you're looking for a quick snack or a tasty side dish, these golden corn puffs are sure to hit the spot. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful treats!
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN CORN PUFF
My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute corn and tomato in 1 tablespoon butter until tomato is heated through; set aside. In a large saucepan, melt the remaining butter; stir in flour, salt, pepper and cayenne until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese and the reserved corn mixture. , In a small bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot corn mixture; return all to the pan. Cool to room temperature. , In another bowl, beat egg whites until soft peaks form. Add cream of tartar: beat until stiff peaks form. Gently fold into corn mixture. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until thermometer reads 160° and top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 296 calories, Fat 18g fat (11g saturated fat), Cholesterol 188mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
CHEESY CORN PUFFS
Provided by Food Network Kitchen
Time 1h10m
Yield about 24 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.
- Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes.
- Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm.
GOLDEN CORN PUFF
My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable.
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- In a skillet, saute corn and tomato in 1 tablespoon butter until tomato is heated through; set aside. In a large saucepan, melt the remaining butter; stir in flour, salt, pepper and cayenne until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese and the reserved corn mixture. In a small mixing bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot corn mixture; return all to the pan. Cool to room temperature. In another mixing bowl, beat egg whites until soft peaks form. Add cream of tartar: beat until stiff peaks form. Gently fold into corn mixture. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until thermometer reads 160 degrees F and top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 33.6 g, Cholesterol 257.6 mg, Fat 30.2 g, Fiber 3.5 g, Protein 21.4 g, SaturatedFat 17 g, Sodium 640.1 mg, Sugar 8.4 g
GOLDEN CORN PUFF
My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable.
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- In a skillet, saute corn and tomato in 1 tablespoon butter until tomato is heated through; set aside. In a large saucepan, melt the remaining butter; stir in flour, salt, pepper and cayenne until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese and the reserved corn mixture. In a small mixing bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot corn mixture; return all to the pan. Cool to room temperature. In another mixing bowl, beat egg whites until soft peaks form. Add cream of tartar: beat until stiff peaks form. Gently fold into corn mixture. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until thermometer reads 160 degrees F and top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 33.6 g, Cholesterol 257.6 mg, Fat 30.2 g, Fiber 3.5 g, Protein 21.4 g, SaturatedFat 17 g, Sodium 640.1 mg, Sugar 8.4 g
CARAMEL PUFF CORN
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
Provided by Linorama
Categories Lunch/Snacks
Time 50m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Place puff corn in a large roaster pan.
- In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
- Add the baking soda- this will cause the caramel mixture to foam up.
- Stir well and remove from heat.
- Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
- Remove from oven, spread out onto wax paper to cool.
Nutrition Facts : Calories 210.9, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.5, Sodium 203.3, Carbohydrate 26.3, Fiber 0.4, Sugar 18, Protein 0.7
GOLDEN SHRIMP PUFFS
I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. -Patricia Slater, Baldwin, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts :
Tips:
- For the best results, use fresh corn kernels. Frozen or canned corn will not produce the same light and fluffy texture.
- Be sure to drain the corn kernels thoroughly before adding them to the batter. Excess moisture will make the batter too thin and the puffs will not rise properly.
- Do not overmix the batter. Overmixing will develop the gluten in the flour and make the puffs tough.
- Heat the oil to the correct temperature before frying the puffs. If the oil is not hot enough, the puffs will absorb too much oil and become greasy. If the oil is too hot, the puffs will brown too quickly and not cook through.
- Fry the puffs in small batches so that they do not crowd the pan. Crowding the pan will prevent the puffs from cooking evenly.
- Drain the puffs on paper towels to remove excess oil before serving.
Conclusion:
Golden corn puffs are a delicious and easy-to-make snack or side dish. With just a few simple ingredients, you can create a light and fluffy treat that is sure to please everyone. So next time you are looking for a tasty snack, give golden corn puffs a try!
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