Best 3 Golden Fruit Punch Recipes
Are you searching for a refreshing and flavorful beverage to serve at your next gathering? Look no further than the Golden Fruit Punch! This vibrant and delicious punch is sure to be a hit with guests of all ages. With its combination of sweet and tangy flavors, this punch is perfect for any occasion. In this article, we'll guide you through the process of making the ultimate Golden Fruit Punch, providing you with a variety of recipes and tips to ensure your punch is the star of the show. So gather your ingredients, put on your apron, and let's embark on a journey to create a golden punch experience that will leave your taste buds tantalized.
Let's cook with our recipes!
GOLDEN FRUIT PUNCH WITH ICE RING
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (4 quarts).
Number Of Ingredients 8
Steps:
- Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GOLDEN GLOW FRUIT PUNCH
Very refreshing and different!
Provided by GOODHOOD
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 30
Number Of Ingredients 8
Steps:
- In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
- Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
- Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.
Nutrition Facts : Calories 62 calories, Carbohydrate 15.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 13.6 g
GOLDEN FRUIT PUNCH
"This light, fruity punch is a breeze to serve-I make it ahead and store it in the freezer," remarks Margaret Wagner Allen of Abingdon, Virginia. "Since it calls for canned fruit, there's no time-consuming peeling or chopping."
Provided by Taste of Home
Time 15m
Yield 64 (1-cup) servings.
Number Of Ingredients 9
Steps:
- Place fruit cocktail in a blender; cover and process until smooth. Pour into a large freezer container. Repeat with peaches and pineapple. , Place bananas, sugar and water in the blender; process until smooth. Add to pureed fruit with orange juice concentrate and lemon juice; mix well. Cover and freeze. , Remove from the freezer 2 hours before serving. Just before serving, break apart with a large spoon. For each serving, in a chilled glass, combine 1/4 cup fruit slush with 3/4 cup soda.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use fresh fruits: Fresh fruits add a natural sweetness and flavor to the punch that is unmatched by store-bought juices or concentrates. Aim to use a variety of fresh fruits, including a mix of tart and sweet varieties.
- Choose ripe fruits: Ripe fruits are sweeter and have more flavor than unripe fruits. When selecting fruits for your punch, choose ones that are fully ripe and free of blemishes.
- Prepare the fruits properly: Before adding the fruits to the punch, be sure to wash and cut them properly. For softer fruits like berries and grapes, simply rinse them well. For harder fruits like pineapples and mangoes, peel and cut them into bite-sized pieces.
- Use a variety of juices: In addition to fresh fruits, you can also use a variety of juices to add flavor to your punch. Some popular options include orange juice, pineapple juice, and cranberry juice. You can also use sparkling water or club soda to add a bit of fizz.
- Sweeten to taste: Golden fruit punch is typically sweet, but the amount of sweetness you add is up to your personal preference. If you are using fresh fruits that are already sweet, you may not need to add any additional sweetener. However, if you are using tart fruits or if you want a sweeter punch, you can add sugar, honey, or agave nectar to taste.
- Chill before serving: Golden fruit punch is best served chilled. To chill the punch quickly, place it in a pitcher or punch bowl filled with ice. You can also freeze the punch in ice cube trays and then add the ice cubes to the punch when you are ready to serve it.
Conclusion:
Golden fruit punch is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own personal preference. With a few simple tips, you can make the perfect golden fruit punch that will be enjoyed by everyone.
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