Best 4 Golden Fry Chicken Batter Recipes
Golden fry chicken batter is a delicious and versatile coating that can be used to create crispy and flavorful fried chicken. The perfect golden fry chicken batter should be light and airy, with a crispy exterior and a tender, juicy interior. It should also be flavorful, with a combination of spices and herbs that complement the chicken. Whether you're a seasoned cook or a beginner in the kitchen, finding the best recipe for golden fry chicken batter can be a challenge. With so many variations and techniques available, it can be difficult to know where to start. This article will provide you with the essential information you need to find the best golden fry chicken batter recipe, including tips on choosing the right ingredients, preparing the batter, and cooking the chicken to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN CHICKEN
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings (4-1/2 cups coating).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use. , Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan. , Bake, uncovered, at 375° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 579 calories, Fat 29g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 1369mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 52g protein.
GOLDEN AIR-FRIED CHICKEN TENDERS
These chicken tenders are coated in a honeyed cornbread coating and air-fried to perfection. I used homemade cornbread when I developed this recipe, but prepared store-bought cornbread is perfectly fine. The spices I use are sold by Savory Spice® shop and I can't guarantee results with substitutes. Serve with your preferred choice of sauce.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whip egg, salt, and pepper in a shallow bowl until well combined. Mix cornbread crumbs, panko, honey powder, and poultry rub in a separate shallow bowl.
- Dip each chicken tender in the egg mixture. Shake off excess and dredge in cornbread coating.
- Preheat an air fryer to 380 degrees F (190 degrees C). Cook chicken tenders for 6 minutes. Flip and cook for an additional 6 minutes.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 19.2 g, Cholesterol 126.7 mg, Fat 7.6 g, Fiber 1.1 g, Protein 29.8 g, SaturatedFat 2.2 g, Sodium 579.4 mg, Sugar 1.8 g
CHICKEN BATTER
This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.
Provided by Mrsspeevs
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up chicken breasts into pieces.
- Mix all the ingredients.
- Dip chicken pieces in the mixture and fry until golden brown.
Nutrition Facts : Calories 493.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 304.3, Sodium 744, Carbohydrate 36.2, Fiber 1.3, Sugar 0.5, Protein 41.4
WINONA'S PERFECT GOLDEN FRY BATTER
This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!
Provided by Miss Annie
Categories < 15 Mins
Time 5m
Yield 1 cup approximately
Number Of Ingredients 5
Steps:
- Stir oil into the flour.
- Add milk and egg, whipping with whisk until smooth.
- Mixture should have the consistency of heavy cream. If it is too thick, add milk one tablespoon at a time until until it "looks right".
- The perfect breading with this batter is cracker meal. Just whirl the crackers in your processor until it is very fine.
Tips:
- Use buttermilk to tenderize the chicken. Buttermilk contains lactic acid, which helps to break down the proteins in the chicken, making it more tender and juicy.
- Make sure the chicken is completely coated in the batter before frying. This will help to ensure that the chicken is cooked evenly and that the batter doesn't fall off.
- Fry the chicken in hot oil. This will help to create a crispy crust and prevent the chicken from becoming greasy.
- Don't overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry, resulting in a soggy crust.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
Golden fry chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. Whether you're making it for a weeknight dinner or a special occasion, these tips will help you create the perfect golden fry chicken. So next time you're craving fried chicken, remember these tips and give it a try!
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