Best 3 Golden Gouda Mushroom Soup Recipes

Indulge in a symphony of flavors with our comprehensive guide to crafting the ultimate "Golden Gouda Mushroom Soup." Embark on a culinary journey as we unveil the secrets of creating this creamy, savory, and umami-rich soup that will tantalize your taste buds. Discover the art of selecting the perfect mushrooms, sautéing techniques to enhance their earthy flavor, and the delicate balance of spices that elevate this soup to a gourmet experience. Let us guide you through each step, providing insightful tips and variations to tailor the recipe to your unique preferences. Prepare to be captivated by the velvety texture, the rich golden hue, and the symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN GOUDA MUSHROOM SOUP

Golden Gouda Mushroom Soup image

Here's a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what's to come. -Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 carton (32 ounces) chicken broth
1/2 cup sherry or additional chicken broth
1/2 cup heavy whipping cream
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
2 cups shredded smoked Gouda cheese
Chives and smoked paprika

Steps:

In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender., Add cheese; cook and stir until melted. Garnish servings with chives and paprika.

Nutrition Facts : Calories 412 calories, Fat 33g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 1082mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

GOLDEN MUSHROOM SOUP

Golden Mushroom Soup image

Make and share this Golden Mushroom Soup recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 onions, chopped
1 lb mushroom, sliced
1 tablespoon paprika
1 1/2 teaspoons dill
1 teaspoon caraway seed (optional)
1/8 teaspoon black pepper
3 tablespoons low sodium soy sauce
4 fluid ounces water or 4 fluid ounces vegetable stock
1 tablespoon olive oil
2 tablespoons unbleached flour
16 fluid ounces soymilk or 16 fluid ounces rice milk
2 tablespoons lemon juice
3 tablespoons red wine (optional)

Steps:

To brown and soften the onions, heat ½ cup of water or vegetable stock in a large pot and add the onions.
Cook over high heat, stirring often, until the onions are soft and all the liquid has evaporated, about 5 minutes.
Add another ¼ cup of water or vegetable stock, stir to loosen any bits of onion that have stuck to the pan, and continue cooking until most of the liquid has evaporated and onions begin to brown, about 3 minutes.
Add the sliced mushrooms and spices.
Lower the heat slightly, cover and cook 5 minutes, stirring frequently.
Add the soy sauce and stock.
Cover and simmer 10 minutes.
In a separate pan, mix the olive oil and flour to form a thick paste.
Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
Add the milk mixture to the soup.
Stir in the lemon juice and red wine just before serving.

GOLDEN MUSHROOM SOUP

Golden Mushroom Soup image

I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a child. Only difference is that this one is a lot easier.

Provided by Denise in da Kitchen

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs fresh mushrooms, sliced
2 medium onions, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
2 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon granules
2 cups sour cream
minced parsley (optional)

Steps:

In a large saucepan, saute mushrooms and onion in butter until tender.
Sprinkle with flour, salt and pepper; mix well.
Gradually stir in milk, chicken broth and bouillon; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat.
Stir in sour cream; heat through (do NOT boil).
If desired, garnish with a dollop of sour cream or minced parsley.

Nutrition Facts : Calories 354.3, Fat 27.4, SaturatedFat 16.3, Cholesterol 73.3, Sodium 935.8, Carbohydrate 18.7, Fiber 1.8, Sugar 5.9, Protein 11.2

Tips:

For a more intense flavor, use a combination of fresh and dried mushrooms.
If you don't have white wine, you can substitute chicken broth or vegetable broth.
To make the soup ahead of time, cook it according to the instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve the soup, reheat it over medium heat until it's warmed through.
Garnish the soup with fresh parsley, chives, or thyme before serving.

Conclusion:

Golden Gouda Mushroom Soup is a rich, creamy, and flavorful soup that's perfect for a cold winter day. It's also relatively easy to make, and it's a great way to use up leftover mushrooms. So next time you're looking for a delicious and comforting soup, give this recipe a try.