CHICKPEA SOCCA
This chickpea-flour crepe is amenable to many Mediterranean- or Middle Eastern-inspired toppings, including a simple yogurt sauce: Try mixing Greek yogurt with lemon zest and a touch of lemon juice (shown above) or, for something with a little spice to it, a bit of harissa.
Provided by Food Network
Time 2h35m
Yield 7 socca
Number Of Ingredients 9
Steps:
- Mix the chickpea flour, water, cumin and salt together until smooth. Whisk in the olive oil. Let sit for 2 hours at room temperature or overnight in the refrigerator. (If refrigerating, allow to come to room temperature for 2 hours before cooking.)
- Preheat the broiler to high. In a 9-inch cast-iron pan on top of the stove, heat a small layer of oil until smoking. Add socca batter until a thin pancake forms. Cook until the edges just start to brown, then run the pan under the broiler. Broil until the batter looks cooked and starts to blister slightly.
- Flip the socca onto a cutting board. Sprinkle with sea salt and drizzle with olive oil. Repeat with the remaining batter. Serve with toppings and cut into wedges.
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Ekemini Akpan
[email protected]This chickpea socca is a great recipe for beginner cooks. It's simple to follow and the results are impressive.
J. Nice
[email protected]I'm always looking for new vegan recipes, and this chickpea socca is a winner! It's healthy, delicious, and easy to make. What more could you ask for?
YouTube Shots
[email protected]This chickpea socca is a great appetizer or snack. It's also a great way to use up leftover chickpea flour.
Yousef Ghazi
[email protected]I'm not a huge fan of chickpeas, but this chickpea socca was surprisingly tasty. I'll definitely be making it again.
morris kiogora
[email protected]This chickpea socca is a great way to sneak some extra veggies into your diet. My kids gobbled it up!
Samim Islam
[email protected]Meh. I've had better chickpea socca.
April Copelin
[email protected]The chickpea socca was a fun and creative way to use chickpea flour. I'll definitely be experimenting with different toppings and flavors in the future.
Farida Yasmine
[email protected]I love that this chickpea socca is gluten-free and vegan. It's a great option for people with dietary restrictions.
Nimali Maheshika
[email protected]This recipe is a lifesaver for busy weeknights! It's quick, easy, and healthy, and the whole family loves it. Thank you!
Farkhani Hamza
[email protected]Not bad, but not amazing either. I found the chickpea socca to be a bit dry. Maybe I didn't cook it long enough?
Anthony Leonard
[email protected]A bit too bland for my taste. I think I'll add more herbs and spices next time.
Familia Garaguso
[email protected]Yum! This chickpea socca was a hit at my dinner party. Everyone loved the unique texture and the variety of toppings we offered. Will definitely make it again!
Xyion Brooks
[email protected]Easy to make and oh-so-delicious! The chickpea socca turned out perfectly, with a golden-brown crust and a soft, tender interior. Loved the versatility of the toppings too.
khalil sanad
[email protected]I'm not a vegan, but this chickpea socca blew my mind! It was so flavorful and satisfying, I couldn't believe it was made without eggs or dairy. Definitely a keeper!
isaac adao
[email protected]This chickpea socca recipe was a delightful culinary journey! The combination of chickpea flour, herbs, and spices created a savory and satisfying meal. It was crispy on the outside and soft and fluffy on the inside, with a wonderful aroma that fille