Best 3 Golden Gravy Recipes

Golden gravy is a versatile and flavorful sauce that can elevate any dish it is paired with. From traditional roasts to modern vegetarian meals, golden gravy adds a rich, savory flavor that enhances the main ingredients. Whether you are looking for a simple recipe or a more complex one with various herbs and spices, there is a golden gravy recipe out there to suit your taste. With just a few basic ingredients and a little bit of time, you can create a delicious golden gravy that will impress your family and friends. So, let's explore the world of golden gravy recipes and find the perfect one for your next culinary adventure.

Here are our top 3 tried and tested recipes!

BEEF ROAST WITH GOLDEN MUSHROOM GRAVY

Beef Roast With Golden Mushroom Gravy image

Make and share this Beef Roast With Golden Mushroom Gravy recipe from Food.com.

Provided by JoAnn

Categories Roast Beef

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 lb) beef eye round
2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1 (1 1/4 ounce) package Lipton Onion Soup Mix
olive oil
3 -4 garlic cloves, mashed
salt
pepper

Steps:

Rub roast with oil.
Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
Pour soup over roast, sprinkle the onion soup mix over this.
Seal the foil securely and place entire package into a 9x13-inch baking pan.
Bake at 350°F for three hours.
When you open the foil, the gravy is done and the meat is very tender.

GOLDEN GRAVY

Golden Gravy image

I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well over anything, but one of our favorites for it is Chickpea Cutlets, Recipe #283551. Enjoy!

Provided by Mom2CuteBoys

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup nutritional yeast
1/2 cup whole wheat flour
1/3 cup canola oil
1/2 cup chopped onion
2 teaspoons minced garlic
2 teaspoons chopped fresh thyme (or 1 tsp. dried)
2 teaspoons chopped fresh sage (or 1 tsp. dried)
4 cups water
1/4 cup tamari (or Nama Shoyu or other quality unpasteurized soy sauce)
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper

Steps:

Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant. Set aside.
Heat the oil in a large, heavy saucepan over medium heat. Add the onion and saute for 10 minutes or until tender and beginning to turn brown.
Add the garlic, thyme and sage for 30 seconds or until fragrant.
Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.
Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy. You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth. (However, it tastes great even without straining!).
The gravy will keep for 2 - 3 days, covered and refrigerated.

GOLDEN-BROWN GRAVY

Golden-Brown Gravy image

Make this using our Homemade Giblet Stock.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

3/4 cup dry white wine, such as Sauvignon Blanc
3 tablespoons all-purpose flour
3 cups Homemade Giblet Stock, or low-sodium store-bought chicken stock
Coarse salt and freshly ground pepper

Steps:

Pour off fat from the turkey roasting pan, reserving 3 tablespoons. Place pan over 2 burners. Scrape any black bits from bottom; discard. Add wine; bring to a boil, and cook, scraping up browned bits with a wooden spoon, until it bubbles. Pour into a liquid measuring cup.
Put reserved fat and the flour into a medium saucepan over medium heat, whisking until mixture becomes a paste. Cook, stirring occasionally, 5 minutes. Whisk in reserved liquid in a steady stream. Whisk in stock. Bring to a boil. Reduce heat, and simmer, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Strain into a warmed gravy boat, and serve.

Tips:

Use high-quality ingredients: The better the ingredients, the better the gravy will be. Use fresh vegetables, herbs, and spices, and choose a good quality meat or stock.
Brown the meat or vegetables before making the gravy: This will add flavor and color to the gravy.
Use a good quality stock: The stock is the base of the gravy, so it's important to use a good one. You can make your own stock or use a store-bought stock.
Cook the gravy slowly: This will allow the flavors to develop and deepen.
Season the gravy to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of wine or vinegar for a bit of acidity.
Serve the gravy hot: Gravy is best served hot and fresh. If you need to make it ahead of time, you can reheat it gently over low heat.

Conclusion:

With these tips, you'll be able to make a delicious golden gravy that will enhance any meal. Gravy is a versatile sauce that can be used on a variety of dishes, from roasted meats to vegetables. It's also a great way to use up leftover meat or vegetables. So next time you're making a meal, don't forget to make a batch of golden gravy to go with it.