Golden lemon bread is a delightful treat that combines the zesty flavor of lemon with a sweet and fluffy bread. It is perfect for breakfast, brunch, or as a snack. With its bright yellow color and tangy flavor, it is sure to brighten up any day. This classic recipe has been passed down for generations and is a favorite of many. If you are looking for a delicious and easy-to-make lemon bread, then this is the recipe for you.
Here are our top 2 tried and tested recipes!
GOLDEN LEMON BREAD
This wonderful bread, made from my grandmother's recipe, won Best of Show at the New Mexico State Fair. It's so good! -Marjorie Rose, Albequerque, New Mexico
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack., Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
GOLDEN LEMON BREAD
Make and share this Golden Lemon Bread recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Check around 45-50 min.
- Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.
Tips:
- Use fresh, ripe lemons for the best flavor. Look for lemons that are bright yellow and free of blemishes.
- Zest the lemons before juicing them. This will release the flavorful oils from the lemon peel.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a loaf pan that has been greased and floured. This will prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Lemon bread is a delicious and easy-to-make treat that is perfect for any occasion. With its bright citrus flavor and moist, tender crumb, lemon bread is sure to be a hit with everyone who tries it. Whether you're looking for a simple snack or a special dessert, lemon bread is a great choice. So next time you're in the mood for something sweet and lemony, give this recipe a try!
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