Best 4 Golden Mushroom Pork Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Golden mushroom pork apples is a flavorful and savory dish that combines the umami of mushrooms, the tenderness of pork, and the sweetness of apples. The key to creating this dish is to use fresh, high-quality ingredients and to cook everything properly so that the flavors can meld together in harmony. The result is a dish that is both satisfying and delicious, perfect for a weeknight dinner or a special occasion meal.

Here are our top 4 tried and tested recipes!

GOLDEN MUSHROOM PORK & APPLES



Golden Mushroom Pork & Apples image

I found this recipe on Campbell's Kitchen website. The classic combination of pork and apples is further enhanced by the addition of sweet and savory ingredients, and slow cooked for maximum flavor and tenderness.

Provided by Cookin in Texas

Categories     Pork

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large granny smith apples, sliced
2 large onions, sliced

Steps:

  • Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
  • Cover and cook on LOW 8 to 9 hours (high 4 to 5 hr.) or until done.

CROCK POT MUSHROOM PORK WITH APPLES



Crock Pot Mushroom Pork With Apples image

I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.

Provided by Bekah

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 1/2 ounce) cans condensed golden mushroom soup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
8 boneless pork chops, about 3/4 " thick each
4 large granny smith apples, sliced
2 large onions, sliced

Steps:

  • Place pork, apples and onions in the crock pot.
  • Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
  • COVER and cook on LOW 8 to 9 hours.
  • or until done.
  • Enjoy!

Nutrition Facts : Calories 424.6, Fat 15.7, SaturatedFat 5.6, Cholesterol 128.9, Sodium 752.4, Carbohydrate 27.2, Fiber 3.5, Sugar 16.9, Protein 42.7

GOLDEN MUSHROOM PORK & APPLES



Golden Mushroom Pork & Apples image

Savory pork chops simmer in the slow cooker with tart apples and onion in a sweet 'n' sour sauce.

Provided by Allrecipes Member

Time 9h10m

Yield 8

Number Of Ingredients 8

2 (10.75 ounce) cans Campbell's® Condensed Golden Mushroom Soup
½ cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 each boneless pork chops, 3/4-inch thick
4 large Granny Smith apples, sliced
2 large onions, sliced

Steps:

  • Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
  • Cover and cook on LOW 8 to 9 hours or until done.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 25 g, Cholesterol 127 mg, Fat 15 g, Fiber 3.3 g, Protein 41.8 g, SaturatedFat 5.2 g, Sodium 660.1 mg, Sugar 15 g

GOLDEN MUSHROOM PORK & APPLES



Golden Mushroom Pork & Apples image

Savory pork chops simmer in the slow cooker with tart apples and onion in a sweet 'n' sour sauce.

Provided by Allrecipes Member

Time 9h10m

Yield 8

Number Of Ingredients 8

2 (10.75 ounce) cans Campbell's® Condensed Golden Mushroom Soup
½ cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 each boneless pork chops, 3/4-inch thick
4 large Granny Smith apples, sliced
2 large onions, sliced

Steps:

  • Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
  • Cover and cook on LOW 8 to 9 hours or until done.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 25 g, Cholesterol 127 mg, Fat 15 g, Fiber 3.3 g, Protein 41.8 g, SaturatedFat 5.2 g, Sodium 660.1 mg, Sugar 15 g

Tips:

  • Choose the right pork: For a tender and flavorful dish, use a pork loin or pork tenderloin. Avoid using pork chops, as they tend to be tougher.
  • Cook the pork properly: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make the pork dry and tough.
  • Use a variety of mushrooms: This recipe calls for golden mushrooms, but you can use any type of mushroom you like. Some other good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
  • Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Season the dish to taste: This recipe is a good starting point, but you may want to adjust the seasonings to your taste. Some good options include salt, pepper, garlic powder, and onion powder.

Conclusion:

This golden mushroom pork with apples recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, the mushrooms are earthy and savory, and the apples add a touch of sweetness. This dish is also a good source of protein and fiber. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Related Topics