BIRD'S NEST PIE
Number Of Ingredients 11
Steps:
- Divide apples evenly between two greased 9-in. pie plates set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients sprinkle over apples. Serve warm. (*To sour milk, place 1 tablespoon white vinegar in a measuring cup add enough milk to equal 1 cup. Let stand for 5 minutes.)© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Kasim
[email protected]I'm not a fan of the coconut flavor, but my family loved this pie. They said it was the best pie they've ever had.
random 64
[email protected]This pie is a bit sweet for my taste, but it's still very good. I would recommend using a little less sugar in the filling.
Autumn Galloway
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand.
Keshounda Pipkins
[email protected]This pie is perfect for summer. It's light and refreshing, and the coconut flavor is perfect for warm weather.
Zeynep Arikan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Mateo Reyes
[email protected]This pie is a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so this pie is a lifesaver.
Lakshan Ravindu
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling is sweet and creamy, and the crust is flaky and buttery.
Zohiab Khan
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive pie.
Donald Ferguson
[email protected]I made this pie for my boyfriend's birthday and he loved it! He said it was the best pie he's ever had.
serig mughal
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Willy Topete
[email protected]I've made this pie several times and it's always a hit! I like to add a scoop of ice cream on top.
Manzarabbas Manazr
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time.
blair head
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a little more sugar to the filling.
Tiana Askins
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.