Best 6 Golden Oatmeal Recipes
Golden oatmeal is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a hearty and filling meal that is packed with flavor and nutrients. Whether you prefer a sweet or savory dish, there is a golden oatmeal recipe to suit your taste buds. In this article, we will explore some of the best golden oatmeal recipes that are sure to satisfy your cravings and provide a nutritious and delicious meal.
Here are our top 6 tried and tested recipes!
GOLDEN RAISIN OATMEAL COOKIES
Here's a slightly different twist on a traditional favorite. These crisp, chewy oatmeal cookies feature golden raisins and have a mild orange tang. They're a staple in my picnic basket! -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the oats, flour, orange zest, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in raisins (dough will be stiff)., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 169 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
GOLDEN OATMEAL MUFFINS
These Golden Oatmeal Muffins, made with Duncan Hines Golden Yellow Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.
- Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
- Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 19.7 g, Cholesterol 18.7 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 175.5 mg, Sugar 0.4 g
GOLDEN APPLE OATMEAL
A lovely breakfast of fresh apple and oats. Such tasty and healthy way to meet the day. The amount will easily double.
Provided by Annacia
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine apples, juice, water, and spices, bring to boil.
- Stir in rolled oats and cook till oats are cooked (about 7 mins).
- Serve with brown sugar and milk on the side.
Nutrition Facts : Calories 177.4, Fat 2.2, SaturatedFat 0.5, Sodium 8.1, Carbohydrate 37, Fiber 4.9, Sugar 14.9, Protein 3.9
GOLDEN OATMEAL BREAD
Slice into this old-fashioned loaf and savor the subtle oat flavor, crunchy pecans and sweet raisins, with just the hint of cinnamon. The recipe was developed by our Test Kitchen.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (10 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans., Pour into an 8x4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 188 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 149mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 4g protein.
GOLDEN OATMEAL MUFFINS
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 35m
Yield 12 muffins (about)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and grease muffin tin.
- In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
- Add in oil, brown sugar, and egg; stir to mix.
- In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
- Distribute batter into prepared muffin tins, filling to the top.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 193.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 18.4, Sodium 307.8, Carbohydrate 22.5, Fiber 0.9, Sugar 10, Protein 3.4
GOLDEN OATMEAL
Lightly sweet, spiced oatmeal with a colorful look.
Provided by Julia Bashir
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 14m
Yield 1
Number Of Ingredients 6
Steps:
- Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.
- Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.
- Transfer oatmeal to a bowl and top with peanut butter.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 45.4 g, Fat 11.1 g, Fiber 7.3 g, Protein 10.1 g, SaturatedFat 2.2 g, Sodium 85.1 mg, Sugar 9.2 g
Tips:
- Use fresh, ripe fruit: Fresh fruit adds sweetness and flavor to oatmeal. If you're using frozen fruit, thaw it before adding it to the oatmeal.
- Sweeten to taste: Oatmeal is naturally sweet, but you may want to add a little sweetener, such as honey, maple syrup, or brown sugar, to taste.
- Add nuts and seeds for crunch: Nuts and seeds add crunch, flavor, and healthy fats to oatmeal. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Use different milks: You can use any type of milk you like in oatmeal, such as cow's milk, almond milk, oat milk, or soy milk.
- Cook oatmeal on the stovetop or in the microwave: Oatmeal can be cooked on the stovetop or in the microwave. If you're cooking oatmeal on the stovetop, be sure to stir it frequently to prevent it from sticking to the pot.
- Serve oatmeal with your favorite toppings: Oatmeal is a versatile dish that can be served with a variety of toppings, such as fruit, nuts, seeds, honey, maple syrup, and brown sugar.
Conclusion:
Oatmeal is a delicious, healthy, and versatile breakfast option. It's a good source of fiber, protein, and vitamins and minerals. Oatmeal can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like it sweet or savory, thick or thin, there's an oatmeal recipe out there for you.
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