Best 5 Golden Olive Oil Roasted Potatoes Recipes

Are you craving crispy, flavorful potatoes that will tantalize your taste buds? Look no further than golden olive oil roasted potatoes! This classic dish, made with simple ingredients and minimal effort, is a versatile side dish that pairs perfectly with various main courses. Whether you're hosting a special occasion dinner or enjoying a cozy weeknight meal, these roasted potatoes are sure to please everyone at the table. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece with this easy-to-follow recipe.

Check out the recipes below so you can choose the best recipe for yourself!

AMAZING OVEN ROASTED POTATOES

Amazing Oven Roasted Potatoes image

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Provided by Shannon Skeeters Fecho

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

6 potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon cracked black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g

ROASTED BABY POTATOES

Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

OVEN ROASTED BABY POTATOES

Oven Roasted Baby Potatoes image

Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! Whip up these crispy and golden roasted baby potatoes for a dinner that the whole family will love.

Provided by Julia Foerster

Categories Side Dish

Time 1h

Number Of Ingredients 6

Ingredients

3 pounds baby potatoes (red or yellow)
3 Tbsp olive oil
3 cloves garlic (minced)
1 tsp salt
1/2 tsp freshly ground black pepper
1-2 Tbsp chopped fresh parsley (dried works too)

Steps:

Preheat the oven to 400° F (200°C).
Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.
Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.
Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.
Take them out of the oven and toss with fresh or dried parsley before serving.

Nutrition Facts : Calories 271 kcal, Carbohydrate 40 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Sodium 596 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

OVEN ROASTED POTATOES

Oven Roasted Potatoes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

Tips:

Choose the right potatoes: Yukon Gold, red potatoes, and russet potatoes are all good choices for roasting. Avoid waxy potatoes, such as fingerling potatoes, as they will not crisp up as well.
Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too large, they will take longer to cook and may not get crispy on the outside. If they are cut too small, they will cook too quickly and may become mushy.
Toss the potatoes in oil and seasonings: This will help them to brown and crisp up. You can use any type of oil you like, such as olive oil, avocado oil, or grapeseed oil. Season the potatoes with salt, pepper, and any other herbs or spices you like.
Roast the potatoes at high heat: This will help them to get crispy on the outside. The ideal temperature for roasting potatoes is 425 degrees Fahrenheit.
Don't overcrowd the pan: If the potatoes are too crowded in the pan, they will not cook evenly. Make sure there is enough space between the potatoes so that they can roast evenly.
Roast the potatoes until they are golden brown and tender: This may take 30-45 minutes, depending on the size of the potatoes. Use a fork to test the potatoes to see if they are done. They should be tender, but not mushy.
Serve the potatoes immediately: Roasted potatoes are best served immediately, while they are still hot and crispy.
Leftover roasted potatoes can be stored in the refrigerator for up to 3 days.

Conclusion:

Golden olive oil roasted potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or tender, seasoned with herbs or spices, golden olive oil roasted potatoes are sure to be a hit at your next meal.