GUILT-FREE BROWNIES
To make these brownies lower in fat and calories (but still moist and fudgy), we replaced some of the eggs and butter with prune puree.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Set aside.
- In a small saucepan, bring an inch of water to a simmer over low heat. Place chocolate and butter in a medium heatproof bowl; set bowl over pan. Stir occasionally until melted. Remove from heat. Immediately whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
- In a medium bowl, sift together flour and cocoa. Stir into chocolate mixture just until incorporated.
- Spread batter in prepared pan. Bake until top is firm (a toothpick inserted in center will come out with a few moist crumbs), about 30 minutes. Let cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 16 squares.
Nutrition Facts : Calories 140 g, Fat 4 g, Fiber 1 g, Protein 2 g
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Nixon Budhathoki
[email protected]I'm not a huge fan of espresso, but I loved these brownies. The espresso flavor is very subtle, and it really complements the chocolate. These brownies are incredibly fudgy and rich, and they're perfect for a special occasion.
Blackman FF
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also incredibly chocolatey, and the espresso powder gives them a really nice depth of flavor.
Saphira Carter
[email protected]I made these brownies for a party last weekend, and they were a huge hit! Everyone loved them, and they couldn't believe that they were made with healthy ingredients.
Aysel Mohamed
[email protected]These brownies are the best! They're so moist and chocolatey, and they have the perfect amount of sweetness. I love that they're made with healthy ingredients, too.
MD:Rajib Boos
[email protected]I've made these brownies several times now, and they're always a hit with my family and friends. They're the perfect combination of gooey and fudgy, and the chocolate flavor is out of this world.
Hyper 555 Gamers
[email protected]These brownies are amazing! They're so moist and chocolatey, and they have the perfect amount of sweetness. I love that they're made with healthy ingredients, too.
Heera Nand
[email protected]I'm not a huge fan of espresso, but I loved these brownies. The espresso flavor is very subtle, and it really complements the chocolate. These brownies are incredibly fudgy and rich, and they're perfect for a special occasion.
Kharoti Ba mane
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also incredibly chocolatey, and the espresso powder gives them a really nice depth of flavor.
Janea Hall
[email protected]I made these brownies for a party last weekend, and they were a huge hit! Everyone loved them, and they couldn't believe that they were made with healthy ingredients.
Mobin Islam
[email protected]These brownies are amazing! They're so fudgy and chocolatey, and they have the perfect amount of sweetness. I love that they're made with healthy ingredients, too.
Gopi Bhul
[email protected]I've been looking for a good guilt-free brownie recipe for a while now, and I'm so glad I found this one. These brownies are delicious and satisfying, and they don't make me feel guilty about eating them.
Eli Carmona
[email protected]These brownies are the best I've ever had! They're so moist and chocolatey, and they have the perfect amount of sweetness. I love that they're made with healthy ingredients, too.
Ahmed Abubakar Lame
[email protected]I was a bit skeptical about trying these brownies because I'm not a huge fan of espresso, but I'm so glad I did! The espresso flavor is very subtle, and it really complements the chocolate. These brownies are incredibly fudgy and rich, and they're pe
Blade Crafts,Dance,Games
[email protected]These brownies are amazing! They're so moist and chocolatey, and the espresso powder gives them a really nice depth of flavor. I'll definitely be making these again.
Gloria Takaedzwa
[email protected]I've made these brownies several times now, and they're always a hit with my family and friends. They're the perfect combination of gooey and fudgy, and the chocolate flavor is out of this world.
Matt Hatter
[email protected]These brownies were incredibly rich and decadent, with a fudgy texture and a deep chocolate flavor. I loved the addition of the espresso powder, which gave them a subtle hint of coffee flavor. I also appreciated that these brownies were relatively ea