Best 2 Golden Potato Salad Recipes

Golden potato salad is a classic side dish that is perfect for any occasion. It is made with tender potatoes, hard-boiled eggs, crisp vegetables, and a creamy dressing. The combination of flavors and textures makes this salad a hit with people of all ages. Whether you are looking for a simple side dish for a weeknight dinner or a show-stopping dish for a special occasion, golden potato salad is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK GOLDEN POTATO SALAD

Quick Golden Potato Salad image

What's a cookout without potato salad? Incomplete, we say. We think Linda's version will become a summer staple. -Linda Behrman, North Merrick, New York

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2-1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
1 medium sweet red pepper, chopped
1 small red onion, chopped
1/2 cup shredded carrot
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons spicy brown mustard
1 tablespoon mustard seed
3 teaspoons snipped fresh dill, divided
1-1/2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 15 minutes. , In a large bowl, combine the red pepper, onion, carrot and potatoes. , In a small bowl, whisk the mayonnaise, oil, vinegar, mustard, mustard seed, 2 teaspoons dill, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Sprinkle with remaining dill. Refrigerate until serving.

Nutrition Facts : Calories 269 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 345mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

GOLDEN POTATO SALAD

Golden Potato Salad image

Provided by Lucy Severson

Categories Salad Egg Potato Side Vegetarian Quick & Easy Spring Bon Appétit California

Yield Serves 8

Number Of Ingredients 11

Ingredients

3 pounds russet potatoes, peeled, cut into 1-inch pieces
4 hard-boiled eggs, peeled, yolks and whites separated
4 radishes, thinly sliced
8 sweet pickles, finely chopped
1 cup chopped celery
1 cup chopped onion
1 teaspoon dried mustard
2 tablespoons prepared mustard
2 tablespoons sweet pickle juice
1 cup light mayonnaise
1/4 cup milk

Steps:

Cook potatoes in large pot of boiling water until just tender. Drain. Transfer potatoes to large bowl and cool.
Mince egg whites. Add whites, radishes, pickles, celery and onion to potatoes. Mash yolks in medium bowl. Add dry mustard, prepared mustard and pickle juice. Add mayonnaise and milk and blend until smooth.
Pour dressing over potatoes and toss gently. Season with salt and pepper.

Tips:

Use a variety of potatoes. This will give your salad a more complex flavor and texture. Yukon Gold, red potatoes, and fingerling potatoes are all good choices.
Boil the potatoes until they are just tender. You don't want them to be too soft, or they will fall apart when you mix them with the other ingredients.
Let the potatoes cool completely before adding them to the salad. This will help prevent the salad from becoming watery.
Use a light hand when mixing the salad. You don't want to mash the potatoes.
Taste the salad and adjust the seasonings as needed. You may want to add more mayonnaise, mustard, or vinegar.
Serve the salad immediately or chill it for later. Potato salad is best when served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Golden potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender potatoes, and crunchy vegetables, it's the perfect dish to bring to a potluck or barbecue. So next time you're looking for a simple and delicious side dish, give golden potato salad a try. You won't be disappointed!