Best 4 Golden Summer Peach Gazpacho Recipes

When the sun-kissed peaches of summer reach their peak of perfection, it's time to indulge in the delightful flavors of golden summer peach gazpacho. This refreshing and vibrant cold soup captures the essence of the season, transforming ripe peaches into a smooth, savory, and slightly tangy culinary masterpiece. With its vibrant color and tantalizing aroma, golden summer peach gazpacho is a true feast for the senses, offering a delightful balance of sweet, savory, and herbaceous notes that will transport you to a sun-soaked orchard on a warm summer day.

Here are our top 4 tried and tested recipes!

PEACH GAZPACHO

Peach Gazpacho image

Sweet peaches replace traditional tomatoes in this savory fruit soup.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 2h15m

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

1/2 to 3/4 cup water
6 ripe peaches (about 2 1/2 pounds), peeled, halved, pitted, and cut into chunks
1/2 medium cucumber, peeled, seeded, and cut into chunks
1 small garlic clove, minced
1 tablespoon champagne vinegar, plus more to taste
2 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
2 tablespoons coarsely chopped fresh flat-leaf parsley or cilantro
Garnish: finely chopped red bell pepper and Hass avocado

Steps:

Pulse 1/2 cup water, the peaches, cucumber, garlic, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until coarsely pureed. Thin with more water if desired. Refrigerate for at least 2 hours.
Season with vinegar, salt, and pepper. Stir in herbs. Garnish with bell pepper and avocado. Drizzle with oil, and sprinkle with salt.

GOLDEN SUMMER PEACH GAZPACHO

Golden Summer Peach Gazpacho image

Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge-but they rarely last long enough to get there. -Julie Hession, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

3 cups sliced peeled fresh or frozen peaches, thawed
3 medium yellow tomatoes, chopped
1 medium sweet yellow pepper, chopped
1 medium cucumber, peeled and chopped
1/2 cup chopped sweet onion
1 garlic clove, minced
1/3 cup lime juice
2 tablespoons rice vinegar
1 tablespoon marinade for chicken
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 to 3 teaspoons sugar, optional
Additional chopped peaches, cucumber and tomatoes

Steps:

Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar., Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GOLDEN GAZPACHO

Golden Gazpacho image

Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 20m

Number Of Ingredients 11

Ingredients

2 pounds yellow heirloom tomatoes, cored and quartered
1 small yellow onion, diced
1 medium yellow squash (6 ounces), halved lengthwise and thickly sliced
1 yellow bell pepper, ribs and seeds removed, cut into large chunks
1 garlic clove, thinly sliced
1/2 cup carrot juice (fresh or canned)
3 tablespoons sherry wine vinegar
2 tablespoons olive oil
Coarse salt
1 avocado
1 small red heirloom tomato

Steps:

In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, at least 2 hours.
At serving time, halve, pit, and dice the avocado. Core and dice the red tomato. Serve soup in chilled bowls topped with avocado and tomato.

Nutrition Facts : Calories 215 g, Fat 15 g, Fiber 7 g, Protein 5 g

SUMMER GARDEN GAZPACHO

Summer Garden Gazpacho image

This recipe can be prepared in 45 minutes or less. Round out this satisfying soup with a composed platter of marinated beets, red onions, sliced hard-boiled eggs, pickled vegetables and a wedge of imported Parmesan. Try a purchased berry tart for a pretty dessert.

Yield Serves 2; can be doubled

Number Of Ingredients 9

Ingredients

2 1/2 cups 1/2-inch cubes trimmed French bread
1/3 cup chopped fresh basil
3 tablespoons bottled olive oil vinaigrette
2 medium tomatoes, cored, seeded, chopped
1 garlic clove, chopped
3 cups chilled regular or spicy mixed vegetable juice
1 cup drained canned garbanzo beans (chickpeas)
3/4 cup chopped yellow bell pepper
3/4 cup chopped seeded peeled cucumber

Steps:

Combine bread, basil and vinaigrette in medium bowl; toss to blend. Transfer half of bread to heavy medium skillet. Stir over medium-low heat until cubes are golden, about 10 minutes. Set aside.
Place remaining bread in processor. Add tomatoes and garlic and process until coarse purée forms. With machine running, gradually add vegetable juice and process until smooth. Transfer mixture to medium bowl. Mix in garbanzo beans, bell pepper and cucumber. Season soup with salt and pepper.
Ladle soup into chilled bowls. Top with croutons and serve.

Tips:

Choose the ripest, most flavorful peaches you can find. This will ensure that your gazpacho has the best possible flavor.
If you don't have time to make the gazpacho ahead of time, you can make it up to 2 days in advance and store it in the refrigerator. Just be sure to let it come to room temperature before serving.
Garnish your gazpacho with fresh herbs, such as basil, mint, or cilantro, for a pop of color and flavor.
Serve your gazpacho chilled or at room temperature. It's also delicious served over ice.

Conclusion:

Golden Summer Peach Gazpacho is a refreshing, flavorful soup that is perfect for a warm summer day. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or savory, there's a gazpacho recipe out there for you. So next time you're looking for a light and healthy meal, give Golden Summer Peach Gazpacho a try. You won't be disappointed!