Best 5 Gone With The Wind Cake Recipes
Have you ever watched the movie "Gone with the Wind" and thought about the delicious cake that was served at the barbecue? If so, you're not alone. The cake, called "Gone with the Wind Cake," has become a sought-after treat for many people and there are countless recipes available online. This article will provide you with a guide to help you find the perfect recipe for your needs. Whether you're looking for a classic recipe that stays true to the movie or a more modern version with a twist, we'll help you find the perfect recipe to satisfy your craving for this iconic cake.
Let's cook with our recipes!
GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Allrecipes Member
Categories Sponge Cake
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Allrecipes Member
Categories Sponge Cake
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Allrecipes Member
Categories Sponge Cake
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
GONE WITH THE WIND DESSERT
Number Of Ingredients 11
Steps:
- 1. In a small bowl, sprinkle gelatin over water let stand for 1 minute set aside.2. In a 1-quart saucepan, beat egg yolks well. Stir in 1 cup splenda and heavy cream. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Add gelatin mixture and vanilla stir until gelatin is dissolved. Pour into a large bowl cover and chill for 1 hour or until mixture mounds when dropped from a spoon.3. In a small bowl, mix graham cracker crumbs, 3 tablespoons splenda and butter. Reserve 1/3 cup for topping. Pat remaining crumb mixture into a 2-quart oblong baking dish.4. In a small mixer bowl at high speed, beat egg whites until stiff but not dry. Fold whipped cream then egg whites into custard. Pour into dish, sprinkle with reserved crumb mixture. Chill for 3 hours or until set.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use high-quality chocolate and butter. - Make sure the cake is completely cool before frosting it. - If you don't have a piping bag, you can use a zip-top bag with the corner snipped off. - To make the rosettes, hold the piping bag perpendicular to the cake and pipe a small circle. Then, move the piping bag in a circular motion, gradually increasing the size of the circle. - If you're using a store-bought cake mix, be sure to add a little bit of extra flour to the batter. This will help to prevent the cake from being too dense. - To make the cake ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. When you're ready to serve, thaw the cake overnight in the refrigerator.Conclusion:
With its rich chocolate flavor, creamy frosting, and elegant appearance, the Gone with the Wind cake is a classic Southern dessert that is perfect for any occasion. Whether you're serving it at a special event or just enjoying it at home with your family, this cake is sure to be a hit.
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