Best 3 Weight Watchers Roasted Vegetables 0 Points Recipes
Are you looking for a healthy and delicious way to prepare roasted vegetables that fits your Weight Watchers plan? Roasted vegetables are a versatile dish that can be enjoyed as a side dish, main course, or even a snack. They are packed with flavor and nutrients, and they can be customized to your liking. With the right combination of vegetables, seasonings, and cooking methods, you can create a roasted vegetable dish that is both satisfying and guilt-free.
Check out the recipes below so you can choose the best recipe for yourself!
WEIGHT WATCHERS ROASTED VEGETABLES - 0 POINTS!
Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS! *Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself.
Provided by xpnsve
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
- Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
- Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.
ROASTED VEGETABLES
Serve these delicious roasted vegetables with any main dish. Or chop them up and add to pasta and rice recipes.
Categories Dinner,Lunch,Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
- Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets and coat with cooking spray; sprinkle with thyme, salt and black pepper.
- Roast until vegetables are tender and golden brown, shaking pan once or twice during cooking, about 25 to 30 minutes. Yields about 3/4 cup per serving.
Nutrition Facts : Calories 22 kcal
ROASTED VEGGIES WEIGHT WATCHERS - 1 POINT
I love Weight Watchers, but I hate recipes that call for cooking spray, sugar substitute, and fat free this or that. These things are not good for you! About this recipe: You can substitute any non-starchy roastable veggies in this recipe.
Provided by Seante C.
Categories Vegetable
Time 30m
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450.
- Mix all of ingredients in a bowl. Dump everything in a roasting pan.
- Bake about 20 minutes until veggies are tender stirring about halfway through.
Tips:
- Choose firm vegetables for roasting, such as broccoli, carrots, potatoes, and Brussels sprouts.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Toss the vegetables with a small amount of olive oil, salt, and pepper.
- Roast the vegetables at a high temperature (400°F or higher) for 20-30 minutes, or until they are tender and slightly browned.
- For extra flavor, add herbs or spices to the vegetables before roasting.
- Roasted vegetables can be served as a side dish, main course, or snack.
Conclusion:
Roasted vegetables are a delicious and healthy way to enjoy your favorite vegetables. They are easy to make and can be customized to your liking. With a variety of vegetables to choose from and endless flavor combinations, roasted vegetables are a versatile dish that can be enjoyed all year round.
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