SPICY MEXICAN TORTE
Number Of Ingredients 9
Steps:
- Remove casings from sausage links. Cut sausages into 1/4-inch slices. Cook sausage, onions and garlic in 10-inch nonstick skillet over medium heat, stirring occasionally, until sausage is brown drain. Stir in chilis set aside. Heat oven to 400°. Grease pie plate, 10x1 1/2 inches. Place 2 tortillas in pie plate. Spread with half of the sausage mixture sprinkle with 1 cup of the cheese. Place 2 tortillas on cheese spread with beans. Place 2 tortillas on beans top with bell peppers. Place 2 tortillas on peppers spread with remaining sausage mixture. Sprinkle with remaining 1 cup cheese. Cover and bake 40 minutes or until cheese is melted and center is hot. Cool 10 minutes before cutting. Serve with salsa.1 Serving: Calories 320 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 35mg Sodium 1,030mg Carbohydrate 39g (Dietary Fiber 5g) Protein 21g.*16 corn tortillas (5 to 6 inches in diameter) can be substituted for the flour tortillas. Overlap 4 corn tortillas for each layer.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Paul Chidinma
[email protected]I love that this torte can be made ahead of time. It's perfect for busy weeknights.
ln_ khatri
[email protected]I'm not a huge fan of cooking, but I was able to make this torte with ease. The instructions were clear and easy to follow.
Saibur Rahman Official
[email protected]This torte is a delicious and easy way to enjoy Mexican food. I would definitely recommend it to anyone who loves Mexican food.
Joynab Bibi
[email protected]This torte is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy tortillas.
Ronia Duminy
[email protected]I love the way this torte looks when it's sliced. It's so colorful and inviting.
Sandra F
[email protected]This torte is perfect for a make-ahead meal. I just assemble it in the morning, and then I bake it when I get home from work.
Jerika Montgomery
[email protected]I'm a vegetarian, so I made this torte with tofu instead of chicken. It was still delicious, and I would definitely make it again.
Abdiasbigboy Casil
[email protected]This torte is a great way to use up leftover chicken. I also like to add some extra vegetables to it, like corn and black beans.
Rehan Jani
[email protected]I made this torte for a party, and everyone raved about it. I've already been asked for the recipe several times.
Janith Madushanka
[email protected]I made this torte exactly as the recipe said, and it turned out perfectly. It was delicious and looked beautiful on the table.
Malik Safeerofficial
[email protected]This torte was a bit too spicy for me, but my husband loved it. He said it was the best Mexican dish he'd ever had.
Mr plays
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this torte. The flavors were great, and the texture was perfect. I would definitely make this again.
Chad Perkins
[email protected]This torte is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Tanner Stansky
[email protected]I love how versatile this recipe is. I've made it with chicken, ground beef, and even tofu, and it's always delicious. I also like to change up the vegetables that I use.
Amina Shariff
[email protected]I've made this torte several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's also a great make-ahead meal.
Tyson Rickens
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
BD Dhaliwsl
[email protected]I'm not a huge fan of spicy food, but this torte was just the right amount of heat. The flavors were well-balanced, and the torte was very filling. I would definitely make this again.
Badsha Islam
[email protected]This recipe was easy to follow, and the torte turned out great! I used ground turkey instead of chicken, and it was still delicious. I also added a bit of extra spice to the sauce, and it was perfect.
Ellen Mopeli
[email protected]I made this torte for my family, and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
tracy bishop
[email protected]This spicy Mexican torte was a hit at our Cinco de Mayo party! The flavors were amazing, and the presentation was beautiful. I will definitely be making this again.