Broccoli casserole is a beloved comfort food that can effortlessly elevate any meal. With its vibrant green hue and cheesy, creamy goodness, this classic dish is sure to be a crowd-pleaser. Whether you're looking for a hearty main course or a delectable side dish, a good broccoli casserole can fulfill your craving for both. It's a versatile dish that can be tailored to your liking, making it a perfect choice for get-togethers, potlucks, or a cozy family dinner. In this article, we'll delve into the realm of broccoli casseroles, guiding you through the steps to create a truly remarkable one that will leave your taste buds tantalized. We'll explore various recipes, offering tips and tricks to ensure your casserole turns out perfectly every time. So, let's embark on a culinary journey and discover the secrets to crafting a broccoli casserole that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GOOD EATS BROCCOLI NOODLE CASSEROLE
Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
- Place mixture in a greased 8x8 baking dish (or something similar).
- Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.
GOOD BROCCOLI CASSEROLE
My mother shared this recipe with me. It's easy and a great vegetable side dish to serve company or anytime.
Provided by Bina n SC
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients.
- Sprinkle cheddar cheese on top of broccoli mixture.
- Combine crumbs and melted butter and sprinkle on top of cheese.
- Bake 35 minutes in a pre-heated 350 degree oven.
- This dish will serve 8.
- Any leftovers are reheated very nicely in microwave.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Steam or blanch the broccoli: Steaming or blanching the broccoli before adding it to the casserole will help to preserve its color and nutrients.
- Use a variety of cheeses: A combination of cheeses, such as cheddar, mozzarella, and Parmesan, will give the casserole a rich and flavorful cheese sauce.
- Add some extras: Feel free to add other ingredients to the casserole, such as cooked bacon, diced onions, or chopped nuts.
- Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the broccoli is tender but still has a slight crunch.
Conclusion:
Broccoli casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy cheese sauce, tender broccoli, and crispy topping, it's the perfect comfort food for a cold night. Whether you're following a specific recipe or just winging it, there are a few tips and tricks that you can follow to ensure that your broccoli casserole turns out perfectly every time.
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