JICAMA BUTTERMILK COLESLAW-ANNETTE'S
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate them every day with our lunch or dinner. They teach you in Mexico to eat them the proper way. With fresh lime juice and chili powder sprinkled on them. Well, I found this thousand island type dip there that I loved dipping...
Provided by Annette W.
Categories Other Side Dishes
Number Of Ingredients 14
Steps:
- 1. Combine the green and red cabbages, carrots, and green onions in a large mixing bowl. In a small bowl, toss the jicama with the lemon juice and add to the cabbage mixture.
- 2. In a small mixing bowl, combine the vinegar, sugar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and transfer to the refrigerator for 20 to 30 minutes.
- 3. In a small bowl, combine the mayonnaise, buttermilk, and mustard and stir to combine. Add the mayonnaise mixture to the coleslaw and toss to thoroughly combine. Cover and refrigerate for at least 1 hour and up to overnight before serving. Enjoy!
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Mariam Amroon
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the jicama and the tangy dressing.
Farooq sab
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before a party or potluck. It's always a hit!
Ateeiq Khand
[email protected]I'm always looking for new ways to use jicama, and this coleslaw is a great way to do it. The jicama adds a nice crunch and sweetness to the dish. The dressing is also very good. I will definitely be making this again.
Warraich Baba
[email protected]This coleslaw is a great summer side dish. It's light and refreshing, and the jicama adds a nice crunch. I will definitely be making this again.
mohammad Azadikhah
[email protected]This is my new favorite coleslaw recipe! The jicama adds a unique flavor and texture that I love. The dressing is also very good. I will definitely be making this again and again.
Michael Marlette
[email protected]I love this coleslaw! It's so easy to make and always a crowd-pleaser. I usually add some chopped carrots and celery for extra crunch.
Marlene Rojas
[email protected]This coleslaw is so refreshing and flavorful! The jicama adds a nice crunch, and the buttermilk dressing is tangy and creamy. I will definitely be making this again.
Solomon Fafi
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The jicama and buttermilk dressing are a perfect combination. I will definitely be making this again.
Kaleem Kalem
[email protected]This coleslaw is a great way to use up leftover jicama. I had some jicama that was about to go bad, so I decided to try this recipe. I'm so glad I did! The coleslaw is delicious and very easy to make. I will definitely be making this again.
SHAHIL ENTERTAINMENT BD
[email protected]I was a bit skeptical about using jicama in coleslaw, but I'm so glad I tried it! The jicama added a great crunch and sweetness to the dish. The dressing is also very good. I will definitely be making this again.
Bipin Bhar
[email protected]This coleslaw was a hit at my last potluck! Everyone loved the unique flavor combination of the jicama and the buttermilk dressing. I'll definitely be making this again for my next party.
Vera MB
[email protected]I'm always looking for new and interesting coleslaw recipes, and this one definitely fits the bill. The jicama adds a unique texture and flavor that I really enjoyed. The dressing is also very good. I will definitely be adding this recipe to my regul
Suzy Jone
[email protected]This jicama-buttermilk coleslaw was a delightful surprise! The jicama added a refreshing crunch, and the buttermilk dressing was tangy and flavorful. I'll definitely be making this again.