Best 2 Good Burger Recipes

In search of the ultimate indulgence, the one burger that reigns supreme in the realm of culinary delights? Look no further! Embark on a tantalizing journey as we uncover the secrets behind crafting the perfect "Good Burger." Whether you're a seasoned grill master or a novice cook, this comprehensive guide will equip you with the knowledge and techniques to create a burger that tantalizes taste buds and leaves you craving more. From selecting the finest ingredients to mastering the art of grilling, we'll walk you through every step, ensuring that your "Good Burger" becomes the talk of the town. So, fire up your grills and prepare to embark on a culinary adventure that will leave you burger-blissfully satisfied!

Let's cook with our recipes!

GOOD BURGER

Good Burger image

These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in.

Provided by Unachica

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef chuck
½ small yellow onion, finely chopped
6 tablespoons brown sugar
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 tablespoons steak sauce
¼ cup Italian seasoned bread crumbs

Steps:

Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 27.8 g, Cholesterol 80.5 mg, Fat 20.8 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 8.2 g, Sodium 421.4 mg, Sugar 20.5 g

A GOOD BURGER

A GOOD BURGER image

Categories Sandwich Beef

Yield Burgers

Number Of Ingredients 8

Ingredients

5 pounds 85% lean chopped beef
1 pound bacon slightly frozen sliced in 1/4 inch pieces
1/2 pound pancetta chopped fine
1 large onion minced fine in a food processor
12 oz steak sauce
2 Tablespoons and garlic powder
Salt and pepper
rolls

Steps:

1. Fry the bacon and Pancetta to medium 2. Add the garlic powder, pepper, Bacon and Pancetta 3. Mix 4. Form into 6oz patties, salt & pepper each side 5. Heat BBQ on HIGH for 1/2 hour or until very very HOT 6. double patty on the grill or griddle and cook 2 minutes 7. Flip Burgers and press to 1/4 inch thick 8. cook this side till almost crispy 3-4 min 9. flip and cook until again, add cheese, melt 10. double patty to the bun serve asap or while still hot, enjoy

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Use a variety of seasonings. Don't just stick to salt and pepper. Experiment with different herbs, spices, and sauces to find flavor combinations that you love.
Cook your burgers to your desired doneness. If you like your burgers rare, cook them for a shorter amount of time. If you like them well-done, cook them for a longer amount of time.
Let your burgers rest before serving. This will help the juices redistribute throughout the burger, making it more flavorful and tender.
Use a variety of toppings. The sky's the limit when it comes to burger toppings. Get creative and experiment with different combinations to find your favorites.

Conclusion:

Making good burgers at home is not difficult, but it does take a little time and effort. By following these tips, you can make burgers that are just as good as, if not better than, the ones you get at a restaurant. So next time you're in the mood for a burger, give one of these recipes a try.