You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. - Diana Kunselman, Rimersburg, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces., Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.
Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 339mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
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Emanuel Stanchieff
[email protected]This was the best monkey bread I've ever had! It was so soft and fluffy, and the cinnamon sugar glaze was the perfect finishing touch.
SK Rahul
[email protected]This monkey bread was delicious! I would definitely recommend it to anyone looking for a fun and easy dessert.
Katelyn Huff
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the dough and the glaze.
Stewart Mapisa
[email protected]The glaze was a little too runny for my taste. I think I would have preferred a thicker, more gooey glaze.
Abelino Bukat
[email protected]This monkey bread was a little too dense for my taste. I think I would have preferred a lighter, fluffier dough.
Munir Mahmud
[email protected]I'm not a huge fan of cinnamon, so I was hesitant to try this recipe. But I'm so glad I did! The cinnamon sugar glaze was the perfect balance of sweet and spicy.
Dai Ho
[email protected]This monkey bread was a fun and easy treat to make with my kids. They loved helping me pull the dough apart and roll it in the cinnamon sugar.
Nuur Ali
[email protected]I've never had monkey bread before, but this recipe made me a fan! It was so delicious and easy to make.
Zahirkhan Zahirkhan
[email protected]This monkey bread was amazing! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Marley Hahn
[email protected]The dough was a little dry, but the cinnamon sugar glaze helped. Overall, it was a good recipe.
Avishek Rai
[email protected]This monkey bread was a little too sweet for my taste, but it was still good.
giorgi jabidze
[email protected]I love monkey bread and this recipe did not disappoint! The dough was soft and fluffy, and the cinnamon sugar glaze was the perfect finishing touch.
GABUGO
[email protected]This was my first time making monkey bread and it turned out great! The recipe was easy to follow and the monkey bread was delicious.
David Lembe
[email protected]I've made this monkey bread recipe several times and it's always a crowd-pleaser. The dough is soft and fluffy, and the cinnamon sugar glaze is perfectly sweet and sticky.
Foxkiid Gamerfx
[email protected]This monkey bread was a hit at my brunch party! It was easy to make and turned out perfectly. The cinnamon sugar glaze was the perfect finishing touch.