Good morning granola is a delicious and nutritious way to start your day. It's packed with whole grains, nuts, and seeds, which provide you with energy, fiber, and essential nutrients. Plus, it's easy to make and can be customized to your own taste preferences. Whether you like it sweet, crunchy, or savory, there's a good morning granola recipe out there for you. So grab a bowl and get ready to enjoy a delicious and healthy breakfast that will help you power through your morning.
Check out the recipes below so you can choose the best recipe for yourself!
GOOD-MORNING GRANOLA
This is ridiculously easy to make and has lots of healthy ingredients. It's a smart way to start your day or to keep yourself going. With pretty packaging, it makes a nice gift or bake sale item. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Time 35m
Yield 7-1/2 cups.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 5 ingredients; set aside. In a small saucepan, combine orange juice, honey and oil. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour over oat mixture and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. , Stir in dried fruits. Store in an airtight container. Serve with yogurt if desired.
Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
GOOD MORNING WRAP
This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Provided by Katie Neschke
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.
- Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.
- Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 106.3 g, Cholesterol 16.9 mg, Fat 18.3 g, Fiber 9.1 g, Protein 26.1 g, SaturatedFat 5.9 g, Sodium 914.3 mg, Sugar 43.5 g
Tips:
- Choose the freshest, best-quality ingredients. This will make a big difference in the flavor and texture of your granola.
- Don't be afraid to experiment. There are endless possibilities when it comes to granola, so feel free to add your favorite nuts, seeds, dried fruits, and spices.
- Pay attention to the baking time. Granola can quickly go from perfectly toasted to burnt, so keep a close eye on it while it's in the oven.
- Let the granola cool completely before storing it. This will help it to crisp up and keep its texture.
- Store the granola in an airtight container in a cool, dry place. It will stay fresh for up to 2 weeks.
Conclusion:
Granola is a delicious, healthy, and versatile snack that can be enjoyed for breakfast, lunch, or a snack. It's also a great way to use up leftover nuts, seeds, and dried fruits. With so many different recipes to choose from, there's sure to be a granola that everyone will love. So next time you're looking for a healthy and satisfying snack, reach for a bowl of granola.
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