TURTLE PUMPKIN PIE
This is a nice cool change from traditional pumpkin pie
Provided by Samantha Bideau
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
- 2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust.
- 3. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping, and pecans just before serving.
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Hilton Makuyana
[email protected]This pie is perfect for fall! The pumpkin and spices are a great combination, and the crust is flaky and delicious.
Asad Naseer
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor and texture of the turtle pumpkin filling.
Heather Truitt
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Angelina Jimenez
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe.
Ayodele Evans Oluwasola
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use canned pumpkin so I don't have to worry about peeling and cooking fresh pumpkin.
Precious Obeahon
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year.
ENDLESS VOID
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.