Best 2 Good Ol Hoosier Ham Salad Recipes
Hoosier Ham Salad, a classic Midwestern comfort food, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Created with simple ingredients that are easily accessible, this flavorful salad features ham, vegetables, mayonnaise, and spices, resulting in a creamy, tangy, and satisfying culinary delight. Whether you prefer it as a sandwich filling, a salad topping, or a dip for crackers and chips, Hoosier Ham Salad is sure to tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
INSANELY DELICIOUS HAM SALAD
This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!
Provided by Alyssa Rivers
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
- In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.
Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving
KELLY'S HAM JELL-O® SALAD
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Provided by Kelly "The Scarecrow" Kolb
Categories Main Dish Recipes Pork Ham
Time 4h50m
Yield 8
Number Of Ingredients 10
Steps:
- Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
- Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
- Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 14.8 g, Cholesterol 14.7 mg, Fat 14.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 378.2 mg, Sugar 13.7 g
Tips:
- Choose fresh ingredients: Use ham that is freshly cooked or deli-sliced. Fresh celery and onion will add a crisp texture and flavor to the salad.
- Chop the ingredients evenly: This will help to ensure that the salad is well-mixed and that each bite has a variety of textures.
- Use a light mayonnaise: A heavy mayonnaise can weigh down the salad and make it too rich. A light mayonnaise will help to keep the salad light and fluffy.
- Add some sweetness: A little bit of sugar or honey can help to balance out the salty ham and add a touch of sweetness to the salad.
- Chill the salad before serving: This will help to firm up the mayonnaise and make the salad more refreshing.
Conclusion:
Hoosier ham salad is a classic Midwestern dish that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own taste preferences. With its creamy mayonnaise dressing, sweet pickles, and chopped ham, Hoosier ham salad is a delicious and satisfying dish that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love