Are you craving a delectable dessert that offers the perfect balance between sweetness and a chewy texture? Look no further than gooey butterscotch bars! These scrumptious treats are a symphony of flavors and textures, tantalizing your taste buds with their rich butterscotch filling enveloped in a buttery shortbread crust. They are perfect for any occasion, whether you are hosting a casual get-together or a special celebration. With minimal effort and a few simple ingredients, you can create these delectable bars that will surely become a favorite among your family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible gooey butterscotch bars!
Here are our top 7 tried and tested recipes!
BUTTERSCOTCH BLONDIE GOOEY BARS
These are gooey to the extreme! If you like eating cookie dough, these blondie gooey bars are for you. A cup of butterscotch chips takes the flavor over the top!
Provided by Dorothy Kern
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 9x9" pan with foil and spray well with cooking spray.
- Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix for about 1-2 minutes until the butter and sugar is smooth. Mix in eggs and vanilla. Add baking powder and salt, mix to combine, then slowly add the flour. Mix until smooth.
- Press half of the batter into the bottom of the prepared pan. This batter is VERY sticky. You'll want to spray your hands with cooking spray first.
- Sprinkle butterscotch chips and sweetened condensed milk over the top of the bottom blondie layer. Drop spoonfuls of the remaining batter over the top, spray your hands again with cooking spray, and press lightly to smooth out the top layer.
- Bake for 27-33 minutes until the top is browned and not jiggly in the center. Cool completely before cutting into bars.
GOOEY BUTTERSCOTCH BARS
The name says it all for these bars. With caramels, butterscotch chips and pudding, they're ooey, gooey and finger-lickin' good! Sugar cookie mix speeds up prep time during the busy holidays, and the easy recipe makes a big batch! -Carol Brewer, Fairborn, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until set., In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips. , Cool completely. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 199 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 25 bars
Number Of Ingredients 7
Steps:
- In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
- Beat in the egg.
- Stir in remaining ingredients.
- Spread in a greased and floured 8 x 8" square pan.
- Bake in a preheated 325°F oven for 20-25 minutes.
- Cool. Cut into bars.
Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
GOOEY BUTTERSCOTCH NUT BARS
These bars are a super easy treat recipe, that's semi-homemade yet full of love.
Provided by Shawn
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg until a dough forms. Press into an ungreased 9"x13" baking pan. Bake for 20 to 25 minutes or until set.
- Meanwhile, in a large saucepan, combine the caramels and milk over medium-low heat, stirring often until melted and smooth. Remove the pan from the heat and stir in the nuts and vanilla extract.
- Pour the caramel mixture over the top of the crust. Sprinkle with the butterscotch chips and let cool completely. Cut into bars. Store in an airtight container. Enjoy!
Nutrition Facts : Calories 149 kcal, Sugar 7 g, Sodium 71 mg, Fat 12 g, SaturatedFat 4 g, Carbohydrate 11 g, Fiber 1 g, Protein 2 g, Cholesterol 19 mg, ServingSize 1 serving
MOMMA PAT'S GOODIE BARS
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
Tips:
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and creamy batter.
- Do not overmix the batter. Overmixing can make the bars tough.
- Use a 9x13 inch baking pan for this recipe. A smaller pan will make the bars too thick, and a larger pan will make them too thin.
- Bake the bars until a toothpick inserted into the center comes out clean. Overbaking can make the bars dry.
- Let the bars cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These gooey butterscotch bars are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With their rich butterscotch flavor and chewy texture, these bars are sure to be a hit. So next time you are looking for a sweet treat, give these gooey butterscotch bars a try. You won't be disappointed!
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