Best 2 Gooey Caramel Pecan Brownies Recipes
In the realm of delectable desserts, "gooey caramel pecan brownies" stand as a symphony of flavors and textures that tantalize the taste buds and leave an unforgettable impression. These brownies embody the perfect balance between fudgy and chewy, with a decadent caramel filling that oozes and swirls with every bite. The addition of crunchy pecans adds a delightful textural contrast, creating a symphony of flavors and sensations that will transport you to dessert heaven. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the ultimate gooey caramel pecan brownies, ensuring that your next dessert endeavor is a resounding success.
Here are our top 2 tried and tested recipes!
GOOEY CARAMEL-PECAN BROWNIES
Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 9x9x2 inches.
- Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
- Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
GOOEY CARAMEL-PECAN BROWNIES
Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 9x9x2 inches.
- Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
- Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
Tips:
- Use high-quality chocolate for the best flavor. Bittersweet or semisweet chocolate works well.
- Don't overmix the batter. Overmixing can result in tough brownies.
- Be careful not to overbake the brownies. They should be slightly fudgy in the center.
- For a gooier caramel layer, use a combination of brown sugar, butter, and corn syrup.
- Add some chopped pecans for a crunchy texture.
- Be sure to let the brownies cool completely before cutting them into squares.
Conclusion:
These gooey caramel pecan brownies are the perfect treat for any occasion. They're rich, chocolatey, and have a delicious caramel layer. The pecans add a nice crunch and texture. These brownies are sure to be a hit with everyone who tries them.
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