Best 2 Gooey Chip Bars Recipes
Are you craving a sweet and indulgent treat that will satisfy your sweet tooth? Look no further than gooey chip bars! These delightful treats are ooey-gooey, chewy, and packed with rich, decadent chocolate chips. Whether you prefer them classic or with a fun twist, there's a gooey chip bar recipe out there to tantalize your taste buds. From traditional chocolate chip cookie bars to creations bursting with caramel, nuts, and even peanut butter, the possibilities are endless. So gather your ingredients, preheat your oven, and get ready to embark on a gooey chip bar baking adventure!
Here are our top 2 tried and tested recipes!
GOOEY CHOCOLATE CHIP SANDWICH BARS
I found this recipe in a book from www.cookiesforcancerkids.org "the best bake sale cookbook" by Gretchen Holt-Witt. They are absolutely amazing. Beware- these are not for dieters. They're rich and chocolatey. YUMMMMMMY!!!!
Provided by Realtor by day
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 9x13-inch pan with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- Prepare the gooey chocolate filling: Place the chocolate chips and condensed milk in a small saucepan over the lowest possible heat and cook, stirring constantly, until the chocolate has melted and the mixture has thickened, 3 to 5 minutes. Turn off the heat, add vanilla, and stir until smooth. Set aside to cool to room temperature.
- Prepare the cookie dough: Place the butter and sugars in a large bowl. Beat with an electric mixer until smooth and creamy. Add the egg, egg yolk and vanilla. Beat well. Whisk together the flour, oats, baking powder, baking soda and salt in a medium bowl. Add to the butter mixture. Beat until everything is well incorporated, scraping down the sides of the bowl as needed. Stir in the chocolate chips.
- Prepare the bars: Using half of the batch of cookie dough, place dollops into the prepared pan and press down lightly to even it out. Pour the cooled chocolate mixture over the dough and then add small dollops of the remaining dough on top. Don't worry if the dollops don't completely cover the chocolate mixture. Just spread it together as much as you can, and let some chocolate peek through.
- Bake until lightly browned, 20 to 25 minutes. Set aside to cool completely, then cut into 32 bars.
- These are easiest to cut when they have chilled for a while. You'll be able to get nice, clean cuts when they're firmer, then they'll soften up a bit when they're at room temperature again.
GOOEY CHIP BARS
Beatriz Boggs from Delray Beach, Florida can satisfy a sweet tooth in a jiffy with these chewy chocolaty bars. "You'll never believe how easy they are to assemble," she writes.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cracker crumbs and milk. Stir in 1/2 cup chocolate chips and nuts if desired (batter will be very thick). , Pat onto the bottom of a well-greased 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 155 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your chip bars. Use real butter, pure vanilla extract, and good-quality chocolate chips.
- Don't overmix the batter. Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set. If you bake them too long, they will be dry and crumbly. Insert a toothpick into the center of the bars. If it comes out with just a few moist crumbs attached, they are done.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Gooey chip bars are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of bars that will be enjoyed by people of all ages. Whether you are looking for a quick snack or a special dessert, gooey chip bars are a great option. So next time you are in the mood for something sweet, give this recipe a try. You won't be disappointed!
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